Mini Burger Selection

Brilliant for buffets

Availability: In stock

Regular Price: £31.50

Special Price: £19.90

PRICE PER KILO: £12.28
CODE: D2724
 
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Sear up these patties of 100% prime meat and serve them as tasty canapés – feel free to get creative with the toppings!
  • 100% grass-fed beef and lamb, and free-range pork
  • No additives whatsoever – not even seasoning
  • The perfect size for parties!
Box Contains:

    • 12 Mini Steak Burgers, in packs of 6 (270g per pack)
    • 12 Mini Pork Burgers, in packs of 6 (270g per pack)
    • 12 Mini Lamb Burgers, in packs of 6 (270g per pack)

SERVINGS    
 
6-12
 
SAVE £11.60
 
Mini Burger Selection
Frozen at the peak of perfection
Storage Conditions: Store at < -18C (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5C Use within 24 hours
Mini Steak Burger

Nutritional values: (raw typical per 100g contains)

Energy values: 745 kJ/178 kcal, Protein: 20.3g, Fat: 10.8g, Carbohydrates: <0.1g


Mini Lamb Burger

Nutritional values: (raw typical per 100g contains)

Energy values: 826 kJ/198 kcal, Protein: 19.3g, Fat: 13.0g, Carbohydrates: 1.0g


Mini Pork Burger

Nutritional values: (raw typical per 100g contains)

Energy values: 825 kJ/198 kcal, Protein: 19.8g, Fat: 13.2g, Carbohydrates: <0.1g
From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

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