Mini Artisan Sausage Rolls

Flavoursome Sausage meat encased in fluffy puff pastry
  (560 reviews)     
Just the thing for when unexpected guests drop by - brush with egg and bake from frozen, and you can pass them off as your own.
  • Made using free-range pork
  • Hand made by our butchers for consistent quality
  • No artificial colourings or flavour enhancers
  • The perfect time saver - cooks direct from frozen
  • Inspired by a traditional British recipe
  • The highest possible ratio of sausage stuffing to pastry - over 60%
  Professionally shock frozen
Free delivery on all orders over £80.00
 
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Mini Artisan Sausage Rolls
£4.75
£10.33 per kg
Box Contains:

  • 8 Mini Artisan Sausage Rolls, in packs of 8
    (pack weight 460g e)

Mini Artisan Sausage Rolls

Regular Price: £9.50

Special Price: £7.50

£8.15 per kg
Box Contains:

    • 16 Mini Artisan Sausage Rolls in packs of 8
      (pack weight 460g e)

Double Mini Artisan Sausage Rolls
£19.00
£10.33 per kg
Box Contains:

    • 32 Mini Artisan Sausage Rolls, in packs of 8
      (pack weight 460g e)

Store between -18ºC to -25ºC
Defrost in refrigerator for 12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.
From defrosted:

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.

From frozen:

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown.

Remove from the oven and rest for 5 minutes before serving.

Remove from the oven and rest for 5 minutes before serving.

Tip from a review : Do spread them well on the baking tray, they grow!

This product must be cooked throughly prior to consumption.
Contains: Milk, Wheat, Gluten, Sulphite



Ingredients:
Sausage Meat (61%), Pork (64%), Cured Ham (19%), (Pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate, antioxidant: ascorbic acid, beef fat, onions, rusk, wheat flour, salt), seasoning (salt, black pepper, nutmeg, preservative: sodium sulphiteascorbic acid)>
Puff Pastry (39%) (wheat flour, margarine (vegetable oil, water, salt) water, butter (milk, salt).

Nutritional values: (raw, typical per 100g contains):
Energy values: 1259kJ / 303kcal, Fat 21.3g of which saturates 8.1g, Carbohydrates: 14.7g of which sugars: 1.6g, Fibre: 2.6g, Protein: 11.8g, Salt 1.5g

97% of customers liked this product (560 reviews)

Posted Rating Comment Company Comment
21-May-2015   
Bought these for a family buffet event. Definitely did not go down well as they were very salty and greasy and not liked by my guests at all and left them wondering why I rave to much about Donald Russell. I left a review saying this and Donald Russell contacted me and gave me a refund. Very good s... Read More.
20-May-2015   
No problems
11-May-2015   
Plenty meat.
11-May-2015   
We shall continue to use Donald Russell for all our Meat & Fish supplies plus anything else that catches our fancy.
08-May-2015   
The best meatiest and tastiest sausage rolls around
01-May-2015   
These are consistently lovely!
28-Apr-2015   
These sausage rolls are the best ever. Guests think they are homemade.
28-Apr-2015  
Always first class.
26-Apr-2015   
A very useful stand-by!
25-Apr-2015   
great finger food
23-Apr-2015  
Packaging requires more attention
22-Apr-2015  
Well they sound nice. Can I have some?!
17-Apr-2015   
Too many special offers expiring at different times - offers need to last for a longer period.
16-Apr-2015  
Good quality but some guests prefer a more finely ground sausage.
15-Apr-2015  
Maybe too much filling
13-Apr-2015   
Excellent
11-Apr-2015  
very nice sausage rolls again good taste.
09-Apr-2015  
nice
09-Apr-2015  
bit to salty
09-Apr-2015  
Very good and helpful telephone operators which I have found solves most problems
view all reviews

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