Minced Venison

Incredibly lean but full of flavour, and less than 2% fat
  (43 reviews)     
When you want something a little unusual, our Venison Mince really hits the spot- try it in place of beef in your recipes, or combine with herbs and garlic in a pie. Made from 100% offcuts of our quality venison, with all excess fat trimmed away by hand, before it's coarsely ground for a meaty texture and is low in fat too.
  • The highest quality mince, made from 100% venison off-cuts
  • Versatile and great value
  • Perfect for something a little different
Frozen at the peak of perfection
SAVE UP TO £5.00
Minced venison in long silver tray
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Minced Venison
£17.61 per kg
Box Contains:

    • 1 packs Minced Venison (pack weight 440g)

2 servings
Code: G767
2x packs Minced Venison
£17.61 per kg
Box Contains:

    • 2 packs Minced Venison (pack weight 440g)

4 servings
Code: D1588
4x packs Minced Venison

Regular Price: £31.00

Special Price: £26.00

£14.77 per kg
Box Contains:

    • 4 packs Minced Venison (pack weight 440g)

8 servings
Code: D1575
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 437 kJ / 103 kcal, Fat: 1.6g, of which Saturates: 0.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.2g, Salt: 0.13g
FROM DEFROSTED: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

93% of customers liked this product (43 reviews)

Posted Rating Comment Company Comment
Excellent quality and the mince makes great burgers.
Great service and quality of food.
always good.very happy customer
Very good quality and very tasty.
Venison is a hearty meat and minced is extremely tasty
Used this in a stew with dumplings. Meat was very tender but retained the gamey flavour.
Not yet used, I expect the usual high standard.
Excellent quality and flavour
Excellent great alternative for cottage pie
Delicious to eat. Works in so many recipes.
excellent quality as always
I bought this to try Mary Berry's recipe 'Venison Cottage Pie' and it was, as Mary Berry says in her programme, 'scrumptious'.
Because I can't allocate a zero score!
Made excellent meat balls.
Venison is one of the meat I love having lived in Norway, yours is delicious
Great quality but would've liked some recipe suggestions. Made a lovely cottage pie though.
Bad We are really sorry to see that you have rated our product as 'bad', but if there is anything you would like to discuss please do not hesitate to contact us.
Not up to our own venison - probably different species Thanks for your comment. 

We’re sorry the minced venison wasn't to your taste, but we appreciate your feedback. Please do get in touch if we can be of any assistance.
Excellent quality, as usual
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