-
Home
- Minced Venison
Shopping Bag
Most recently added item(s)
Subtotal
| Choose Contents | ||
|---|---|---|
Minced Venison
£6.50
£14.77 per kg
|
Box Contains:
 2 servings |
Code: G767
|
2x packs Minced Venison
£13.00
£14.77 per kg
|
Box Contains:
4 servings |
Code: D1588
|
4x packs Minced Venison
Regular Price: £26.00 Special Price: £20.80 £11.82 per kg
|
Box Contains:
8 servings |
Code: D1575
|
(25 reviews)
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
FROM DEFROSTED: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Nutritional Information: (raw, typical per 100g)
Energy 437kj/103kcal, Protein 22.2g, Carbohydrates 0g , Fat 1.6g of which saturates 0.8g, Fibre 0g, Sodium 0g
Energy 437kj/103kcal, Protein 22.2g, Carbohydrates 0g , Fat 1.6g of which saturates 0.8g, Fibre 0g, Sodium 0g
100% of customers liked this product (25 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08-Aug-2016 |
 |
Excellent | |||||||||
| 22-Jul-2016 |
|
Excellent quality, as usual | |||||||||
| 02-Jul-2016 |
|
Haven't had Venison for many years ... it was so strong and flavoursome , it only took a few seconds to remember my Mum's " Special " birthday dinners . | |||||||||
| 30-Jun-2016 |
|
Excellent | |||||||||
| 20-Mar-2016 |
|
As Above | |||||||||
| 10-Feb-2016 |
|
As Above | |||||||||
| 14-Jan-2016 |
|
Good quality, would consider buying again | |||||||||
| 07-Jan-2016 |
|
Makes a great spaghetti sauce. So healthy and tasty. | |||||||||
| 06-Jan-2016 |
|
So very lean and with very good flavour, I used this to make a sweet potato /potato mash topped pie on the Boxing Day bank holiday Monday. My family lived it. If | |||||||||
| 30-Dec-2015 |
|
Excellent flavour sometimes a little difficulty in removing the film lid to prepare | |||||||||
| 25-Dec-2015 |
|
We get this product because it is so lean and tasty. Only occasionally is it a little too strong tasting. | |||||||||
| 01-Dec-2015 |
|
Excellent | |||||||||
| 09-Nov-2015 |
|
As Above | |||||||||
| 29-Oct-2015 |
|
As Above | |||||||||
| 20-Jul-2015 |
|
As Above | |||||||||
| 26-Jun-2015 |
|
Good | |||||||||
| 25-Jun-2015 |
|
lovely | |||||||||
| 06-May-2015 |
|
a nice change from minced beef | |||||||||
| 05-May-2015 |
|
Excellent | |||||||||
| 25-Mar-2015 |
|
As Above | |||||||||
|
view all reviews read about our product rating system
|
|||||||||||
You may also be interested in...
Shop by Category:
You have no items in your shopping cart.
100%
SECURE SHOPPING
SECURE SHOPPING
'Why grass-fed beef?
Posted By Hans Baumann
Posted By Hans Baumann
Braising Guide
Posted By Corrie Cheyne
Posted By Corrie Cheyne
What's a butchers favourite sausage?
Posted By Mark Farquhar
Posted By Mark Farquhar
