Minced Venison

Incredibly lean but full of flavour, and less than 2% fat
  (36 reviews)     
When you want something a little unusual, our Venison Mince really hits the spot- try it in place of beef in your recipes, or combine with herbs and garlic in a pie. Made from 100% offcuts of our quality venison, with all excess fat trimmed away by hand, before it's coarsely ground for a meaty texture and is low in fat too.
  • The highest quality mince, made from 100% venison off-cuts
  • Versatile and great value
  • Perfect for something a little different
Frozen at the peak of perfection
 
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Minced Venison
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Minced Venison
£7.50
£17.05 per kg
Box Contains:

    • 1 packs Minced Venison (pack weight 440g)

2 servings
Code: G767
Quantity:
2x packs Minced Venison
£15.00
£17.05 per kg
Box Contains:

    • 2 packs Minced Venison (pack weight 440g)

4 servings
Code: D1588
Quantity:
4x packs Minced Venison

Regular Price: £30.00

Special Price: £26.00

£14.77 per kg
Box Contains:

    • 4 packs Minced Venison (pack weight 440g)

8 servings
Code: D1575
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 437 kJ / 103 kcal, Fat: 1.6g, of which Saturates: 0.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.2g, Salt: 0.13g
FROM DEFROSTED: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

92% of customers liked this product (36 reviews)

Posted Rating Comment Company Comment
14-Nov-2017   
Excellent quality and flavour
09-Nov-2017   
Excellent great alternative for cottage pie
22-Sep-2017   
Delicious to eat. Works in so many recipes.
11-Jul-2017   
excellent quality as always
02-May-2017   
I bought this to try Mary Berry's recipe 'Venison Cottage Pie' and it was, as Mary Berry says in her programme, 'scrumptious'.
30-Apr-2017   
Because I can't allocate a zero score!
01-Mar-2017  
Made excellent meat balls.
08-Jan-2017  
Venison is one of the meat I love having lived in Norway, yours is delicious
04-Jan-2017   
Great quality but would've liked some recipe suggestions. Made a lovely cottage pie though.
27-Dec-2016   
Bad We are really sorry to see that you have rated our product as 'bad', but if there is anything you would like to discuss please do not hesitate to contact us.
17-Oct-2016  
Not up to our own venison - probably different species Thanks for your comment. 

We’re sorry the minced venison wasn't to your taste, but we appreciate your feedback. Please do get in touch if we can be of any assistance.
08-Aug-2016   
Excellent
22-Jul-2016   
Excellent quality, as usual
02-Jul-2016   
Haven't had Venison for many years ... it was so strong and flavoursome , it only took a few seconds to remember my Mum's " Special " birthday dinners .
30-Jun-2016   
Excellent
20-Mar-2016   
As Above
10-Feb-2016   
As Above
14-Jan-2016  
Good quality, would consider buying again
07-Jan-2016   
Makes a great spaghetti sauce. So healthy and tasty.
06-Jan-2016   
So very lean and with very good flavour, I used this to make a sweet potato /potato mash topped pie on the Boxing Day bank holiday Monday. My family lived it. If
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