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Minced Venison
£7.50
£17.05 per kg
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Box Contains:
 2 servings |
Code: G767
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2x packs Minced Venison
£15.00
£17.05 per kg
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Box Contains:
4 servings |
Code: D1588
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4x packs Minced Venison
Regular Price: £30.00 Special Price: £19.90 £11.31 per kg
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Box Contains:
8 servings |
Code: D1575
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(34 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 437 kJ / 103 kcal, Fat: 1.6g, of which Saturates: 0.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.2g, Salt: 0.13g
Energy: 437 kJ / 103 kcal, Fat: 1.6g, of which Saturates: 0.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.2g, Salt: 0.13g
FROM DEFROSTED: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
91% of customers liked this product (34 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 22-Sep-2017 |
 |
Delicious to eat. Works in so many recipes. | |||||||||
| 11-Jul-2017 |
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excellent quality as always | |||||||||
| 02-May-2017 |
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I bought this to try Mary Berry's recipe 'Venison Cottage Pie' and it was, as Mary Berry says in her programme, 'scrumptious'. | |||||||||
| 30-Apr-2017 |
 |
Because I can't allocate a zero score! | |||||||||
| 01-Mar-2017 |
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Made excellent meat balls. | |||||||||
| 08-Jan-2017 |
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Venison is one of the meat I love having lived in Norway, yours is delicious | |||||||||
| 04-Jan-2017 |
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Great quality but would've liked some recipe suggestions. Made a lovely cottage pie though. | |||||||||
| 27-Dec-2016 |
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Bad |
We are really sorry to see that you have rated our product as 'bad', but if there is anything you would like to discuss please do not hesitate to contact us. |
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| 17-Oct-2016 |
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Not up to our own venison - probably different species |
Thanks for your comment. We’re sorry the minced venison wasn't to your taste, but we appreciate your feedback. Please do get in touch if we can be of any assistance. |
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| 08-Aug-2016 |
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Excellent | |||||||||
| 22-Jul-2016 |
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Excellent quality, as usual | |||||||||
| 02-Jul-2016 |
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Haven't had Venison for many years ... it was so strong and flavoursome , it only took a few seconds to remember my Mum's " Special " birthday dinners . | |||||||||
| 30-Jun-2016 |
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Excellent | |||||||||
| 20-Mar-2016 |
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As Above | |||||||||
| 10-Feb-2016 |
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As Above | |||||||||
| 14-Jan-2016 |
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Good quality, would consider buying again | |||||||||
| 07-Jan-2016 |
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Makes a great spaghetti sauce. So healthy and tasty. | |||||||||
| 06-Jan-2016 |
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So very lean and with very good flavour, I used this to make a sweet potato /potato mash topped pie on the Boxing Day bank holiday Monday. My family lived it. If | |||||||||
| 30-Dec-2015 |
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Excellent flavour sometimes a little difficulty in removing the film lid to prepare | |||||||||
| 25-Dec-2015 |
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We get this product because it is so lean and tasty. Only occasionally is it a little too strong tasting. | |||||||||
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