10x packs Minced Steak

Bring your recipes to life by using the best 100% beef steak mince, made from our traditionally matured steak offcuts.

Availability: In stock

£66.50
PRICE PER KILO: £15.11
CODE: D2111
 
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  (268 reviews)     
Our Minced Steak is prepared with the prime fillet, sirloin and ribeye offcuts which are too small for steaks or roasts. We carefully grind it to a medium-coarse consistency for the perfect texture.
  • Made using our finest grass-fed, traditionally reared beef
  • Adds deep, natural beef flavours to your everyday meals
  • The affordable way to eat high quality beef steak every day
Box Contains:

    • 10 packs Minced Steak (pack weight 440g)

SERVINGS    
 
20
  Professionally shock frozen
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From defrosted: Allow the mince to come to room temperature prior to cooking.

Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Chef's Tip:
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy

Suitable cooking methods: Click desired method for printable guide
Pan-frying
Traditional Braising

Ingredients:
Beef (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.

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