Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copyFrom defrosted: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (4011 reviews)
||For the first time, after diffrosting in the fridge several parts had strang colour|
||I've written about the poor packaging (split cellophane). The mince is fine.|
||Best mince not the least bit greasy|
||Pure, good quality, great tasting mince|
||Good quality and delivery|
||Lovely meat with no fat or water leakage.|
||Excellent quality and very tasteful|
||Have made chilli, slag Bol and just good old potatoes and mince all delicious|
||Always good, always meaty, we just love Donald Russell.|
||GREAT VALUE AT HALF PRICE|
||Fantastic so worth ordering|
||Never much shrinkage and can do so many recipes with it.|
I have just cooked up a large batch of minced steak, onion and tomato sauce ready to make lasagnes to pop in the freezer.
My reputation rests on this dish with family and friends and it never disappoints. Makes tasty cottage pies and homemade steak and stilton burgers. Great kitchen standby.
||Regular purchase, consistent good quality|
||So versatile, so perfect - this mince is the best I have ever had the pleasure to cook with. No water nor too much fat, if any really, comes from this mince in the cooking process, top quality.|
||Excellent quality - made great chili con carne.|
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