Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copyFrom defrosted: Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (4087 reviews)
||Nice enough but prefer my local butchers mince. I got these on offer otherwise I wouldn't have ordered them as they are too expensive otherwise|
||Makes the best spaghetti bolognese and lasagne ever. The mince has a lovely flavour.|
||So lean I had to add oil to cook it. Great product|
||Excellent product. Pleasure to eat|
||Always a hit. Versatile and flavoursome|
||Not normally a fan of mince but this is top quality and tasted delicious|
||It cant get better . So so tasty.|
||well flavoured tender tasty meat|
||Just lately I have found the minced steak to be quite fatty, i have to drain a lot of fat off after browning It didn't used to be like this, so perhaps I have just been unlucky with my last order.|
||We always keep this in our freezer as it is a very high quality mince|
||Best mince I've ever bought, tastes amazing|
||Much better than ordinary mince.|
||Excellent as usual. I like the fact it doesn't have a lot of fat.|
||Lean and full of flavour. When cooked there is practically no shinkage|
||The mince has very little fat and can be used in pies|
||Always pleased with this item.|
||Very good, lean and tasty meat.|
view all reviews
read about our product rating system