Preheat the oven to 180ºC/350ºF/Gas 4.
In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes. Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
Serve with glazed carrots and baby turnips
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