Minced Steak Cottage Pie

by Liz Webb

In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes
SERVINGS    
 
4-6
PREPARATION TIME
5 MINS
COOKING TIME
50 MINS

Ingredients

1 small Onion (chopped finely)
450g Minced Steak
1 tbsp Oil
20g Plain Flour
150ml Beef Stock
1 tbsp Parsley (chopped)
Pinch of Marjoram or Lovage
1 tsp Worcestershire Sauce
450g Potatoes (cooked and mashed with butter)
Salt and Pepper

Minced Steak Cottage Pie

Instructions

Preheat the oven to 180ºC/350ºF/Gas 4.

In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes. Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.

Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.

Serve with glazed carrots and baby turnips

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