Minced Steak Beef Bolognese

by Stefan Kolsch

Heat up the oil in a large pot. Add the meat and sear it for 5-6 minutes. Add carrots, celery, onions, garlic and tomato puree then braise for a further 5 minutes
SERVINGS    
 
4
PREPARATION TIME
5 MINS
COOKING TIME
40 MINS

Ingredients

1 tbsp Olive oil
1 Pack Minced Steak 440 g
1 Carrot (cut into small cubes)
1 stalk Celery (cut into small cubes)
1 Onion (chopped)
1 Garlic Clove (chopped)
1 tbsp Tomato Puree
100 ml Red Wine
100 ml Beef stock
200 g tin chopped Tomatoes
1 Bay leaf
1 Clove
Salt, pepper
20 g Parsley (chopped)

Minced Steak Beef Bolognese

Instructions

Heat up the oil in a large pot. Add the meat and sear it for 5-6 minutes. Add carrots, celery, onions, garlic and tomato puree then braise for a further 5 minutes, stirring continuously.

Deglaze with wine and stock and add the tomatoes, bay leaf and clove. Bring to the boil then reduce the heat and simmer the sauce for 20-30 minutes until nearly all the liquid has evaporated.

Before serving, season to taste with salt and pepper.

Purchase your ingredients...

Rate this recipe

Minced Steak Beef Bolognese
Overall Rating
  
5
A handy midweek meal
   5
We enjoyed this served over a large baked potato. Will be reordering.
By Judy - 10th Sep 2014

Your comment or suggestion




Comments on this recipe

No comments yet