Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (5133 reviews)
||Good meat used for the usual mince dishes.|
||Always good quality meats|
||very tasty with no fat content at all.|
||good quality mince with very little fat|
||Excellent flavour; homemade burgers are a must.|
||A good standard stand by for many dishes.|
||Good quality, breaks up easily and lovely taste. Used in bolognese, shepherds pie and chilly.|
||Quality, tender meat. Superb.|
||Great lean mince, can make so many dinners, burgers, spag.bol....mince and dough balls, the list is long.|
||I can't fault this mince and I use it for many different recipes, chilli, bolognaise, lasagne, moussaka as well as shepherds pie and mince meat pies. A finer mince than some and really lean.|
||Great quality meat, much better than from the supermarket|
||Proper tasting meat. No gristle . Wonderful for all mince dishes|
||Excellent quality as always|
||I buy the minced steak on a regular basis, for a range of recipes and because of the fantastic quality.|
||Always excellent quality minced steak, couldn't be better.|
||Ususal great flavour and very lean.|
||The best for bolognese or Chilli or even cottage Oie|
||Great mince makes tasty meals|
mince was a
good flavour, not fatty.
||Tastes of real steak not cheap mince|
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