Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (5082 reviews)
||Same as all the other comments, excellent.|
||Very tasty and makes a terrific|
||Brilliant quality steak with hardly any fat. Long freezer life|
||Succulent and full of flavor and no fat|
||as above quality was extremely good.|
||makes good chilli and shepherds pie|
||Arrived on time and is great condition.|
||Excellent mince as always - so tasty and so good for lots of different recipes.|
||Nice and lean. Flavoursome. As always makes my burgers, bolognaise, etc lovely.|
||Far supieror to any supermarket mince|
||Your product was of the usual high standard.|
||good quality product - No|
||I always buy this, excellent quality and so many ways to use it|
||Good mince - not much water and just enough fat.|
||In the freezer to replace last lot - excellent quality and taste.|
||Good quality mince with great flavor.|
||Always amazing, we love our mince|
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