Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (5036 reviews)
||Excellent mince as always - so tasty and so good for lots of different recipes.|
||great very little fat bonus for dieters|
||As before, every aspect is great.|
||not tried but looks good as before|
||always purchase mince from Driving|
||Makes great mince, or other dishes|
||As always, we are so impressed with the qulity of this Minced Steak, it's so tasty.|
||great start to any mince based recipe|
||up to expected quality. well packed easy to open and use - no waste .Minimal fat /no grissle|
||Really good product and very little fat once cooked|
||Your survey is not very good - needs a lot of work. It does not allow for sensible and accurate comments.|
||great flavour and good value|
||Good quality as always. Better than the supermarket like a real butcher.|
||always good and versatile|
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