Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (4971 reviews)
I use this for Mince and Tatties, and for making Lasagne. It is beautifully minced, minimum fat content, very tender and
full of flavour.
||Used one pack so far - not too much fat content - made a tasty bolognese.|
||Scottish meat what more can I say|
||Amazing, I have used this for lasagne so far|
||Always enjoy cooking and eating the Donald Russell Mince|
||Dishes cooked with this mince are just significantly tastier that any other mince I've tried.|
||Quality every time. Very little fat superb taste whatever made with it|
||I am very fussy about mince, really love this mince|
||Also excellent quality meat products.|
||Best Minced Steak you can buy - always very good|
||Good lean tasty meat, as always.|
||Very pleased as always with the minced steak|
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