Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 994 kJ / 239 kcal, Fat: 18.6g, of which saturates 7.6g, Carbohydrates: 0g, of which sugars 0g, Protein: 17.3g, Salt: 0.13g.
99% of customers liked this product (4092 reviews)
||Good Quality, great taste. Its definitely meat!!!|
||Only ever buy mince from Donald Russel always very good|
||It cant get better . So so tasty.|
||Love the mince as makes great chilli, cottage pie etc|
||Excellent as usual. I like the fact it doesn't have a lot of fat.|
||Made meat balls with this mince and they were meatier and firmer than when I've made them with supermarket mince. Didn't fall apart when cooked and had a lovely taste.|
||Good quality mince steak. It's important that mince is from good source|
||Nice enough but prefer my local butchers mince. I got these on offer otherwise I wouldn't have ordered them as they are too expensive otherwise|
||Makes the best spaghetti bolognese and lasagne ever. The mince has a lovely flavour.|
||So lean I had to add oil to cook it. Great product|
||Excellent product. Pleasure to eat|
||Always a hit. Versatile and flavoursome|
||Not normally a fan of mince but this is top quality and tasted delicious|
||well flavoured tender tasty meat|
||Just lately I have found the minced steak to be quite fatty, i have to drain a lot of fat off after browning It didn't used to be like this, so perhaps I have just been unlucky with my last order.|
||We always keep this in our freezer as it is a very high quality mince|
||Best mince I've ever bought, tastes amazing|
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