Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Click desired recipe to view
Pork Meatballs with Walnuts and Cognac Mustard Sauce
Pork Meatballs with Spiced Apple Chutney
Mini Pork and Lemon Meatballs
Crispy Pork Salad
Nutritional values: (raw typical per 100g contains)
Energy values: 686 kJ/164 kcal, Fat: 9.4g, Carbohydrates: 1.5g, Protein: 18.4g.
100% of customers liked this product (234 reviews)
||Usual standard of quality expected of DR|
||product very good - but delivery was bad on this occaision, delayed until the next day|
||I love the flavour of your pork. I know the packaging has been changed but I still struggle to get the pork texture once defrosted.|
||Lean , tender, tasty and very versatile. I used the mince to make meat balls with a fresh tomato & basil sauce - delicious!.|
||Excellent for all dishes requiring ground pork meat.|
||Pork & steak mince meat loaf was lovely, no fat when cooking and full of flavour.|
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