Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy
Suitable cooking methods: Click desired method for printable guide
Click desired recipe to view
Pork Meatballs with Walnuts and Cognac Mustard Sauce
Pork Meatballs with Spiced Apple Chutney
Mini Pork and Lemon Meatballs
Crispy Pork Salad
Nutritional values: (raw typical per 100g contains)
Energy values: 686 kJ/164 kcal, Fat: 9.4g, Carbohydrates: 1.5g, Protein: 18.4g.
100% of customers liked this product (248 reviews)
||This is the best pork mince I have ever tasted & perfect for Italian meat balls. The meat is soft and tasty.|
||So versatile and excellent quality|
||First time we've bought minced pork, great flavour and good value for money.|
||put with the sausage meat and black pepper makes a superb meatloaf|
||Not tried this before but went very well with minced steak in a meat loaf not used it on its own as yet.|
||Best pork mince I have had in a long time really lean not greasy great tasting pork|
||Mix with your steak mince wonderful|
||Perfect meat for use in many different meals.|
||Good quality, meaty fat free minced pork.|
||As above, excellent like the rest.|
||My favourite recipe for this is spicy meatballs, but I'm spoilt for choice - so many ways to use it|
||Usual standard of quality expected of DR|
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