Minced Lamb

Bring your recipes to life by using the best 100% lamb mince

Availability: In stock

CODE: L647
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  (547 reviews)     
Our Minced Lamb is prepared only from prime lamb offcuts which are too small to become our roasts or chops. We carefully grind it to a medium-coarse consistency for the perfect texture; it melts in the mouth when cooked slowly yet holds its shape in burgers and meatballs.

Head Butcher's Tip:

Minced Lamb has a higher fat content than that of steak or pork mince - this adds fabulous flavour. If you prefer leaner meals, simply cook the mince a day in advance, cool and store overnight in the fridge. The fat will solidify on the top, and can be carefully removed before reheating.

Head Chef's Tip:

Our Minced Lamb is vacuum packed, so it's easy to store in your freezer. You'll find that the mince is quite compact after defrosting, so I would recommend that once you are ready to cook, break the mince up before browning, and continue to break it up in the pan as it browns.
  • Made using our finest naturally reared, grass-fed UK lamb
  • So versatile - use for marvellous Moussakas, perfect Shepherd's Pies and much more!
  • Pure, 100% finest lamb mince - absolutely no additives
Box Contains:

    • 1 pack Lamb Mince (pack weight 440g)

  Professionally shock frozen
Free delivery on all orders over £80.00
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From DefrostedAllow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Lamb (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 871 kJ/209 kcal, Fat: 14.8g, Carbohydrates: 0g, Protein: 19.0g.

99% of customers liked this product (547 reviews)

Posted Rating Comment Company Comment
Dry. Could be my fault. I used them 2 days after they were defrosted.
I've made a few simple dishes, this is the best quality lamb. Quick to cook.
Used to like making my own Lambs mince, this is better
very useful, good quality
As above total lack of flavour Thanks for your comment. 

We’re sorry the minced lamb wasn't to your taste, but we appreciate your feedback.  We were disappointed that we were unable to reach you to resolve this, but we would still love the chance to put this right if you wish to call us on 01467 629666.
As Above
Good texture and flavour; used for meat balls served in tomato sauce with pasta
Repeat order. Excellent value, great quality.
Have had this meat before and found it to be very good
DR's minced lamb is very another very good product especially if bought when there are offers on. Lean and tasty.
It was a bit fattier than last time when I ordered it, and didn't seem quite so smoothly minced.
This became a completely delicious moussaka
As Above
really tasty,makes super shepherds pies and affordable way to enjoy taste of lamb
Good quality . Very tasty . Packaged very well
Lovely flavour and low in fat
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