Minced Lamb

Bring your recipes to life by using the best 100% lamb mince
  (616 reviews)     
Our Minced Lamb is prepared only from prime lamb offcuts which are too small to become our roasts or chops. We carefully grind it to a medium-coarse consistency for the perfect texture; it melts in the mouth when cooked slowly yet holds its shape in burgers and meatballs.

Head Butcher's Tip:

Minced Lamb has a higher fat content than that of steak or pork mince - this adds fabulous flavour. If you prefer leaner meals, simply cook the mince a day in advance, cool and store overnight in the fridge. The fat will solidify on the top, and can be carefully removed before reheating.

Head Chef's Tip:

Our Minced Lamb is vacuum packed, so it's easy to store in your freezer. You'll find that the mince is quite compact after defrosting, so I would recommend that once you are ready to cook, break the mince up before browning, and continue to break it up in the pan as it browns.
  • Made using our finest naturally reared, grass-fed UK lamb
  • So versatile - use for marvellous Moussakas, perfect Shepherd's Pies and much more!
  • Pure, 100% finest lamb mince - absolutely no additives
Frozen at the peak of perfection
 
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Minced Lamb
£6.00
£13.64 per kg
Box Contains:

    • 1 pack Lamb Mince (pack weight 440g)

2-3 servings
Code: L647
Quantity:
3x packs Minced Lamb
£18.00
£13.64 per kg
Box Contains:

    • 3 packs Minced Lamb (pack weight 440g)

6 servings
Code: D678
Quantity:
4x packs Minced Lamb

Regular Price: £24.00

Special Price: £19.90

£11.31 per kg
Box Contains:

    • 4 packs Minced Lamb (pack weight 440g)

8 servings
Code: D846
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Ingredients:
Lamb (100%)

Nutritional values: (Typical per 100g)
Energy: 817 kJ / 196 kcal, Fat: 13.3g, of which Saturates: 6.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.1g, Salt: 0.17g
From DefrostedAllow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

99% of customers liked this product (616 reviews)

Posted Rating Comment Company Comment
23-Nov-2017   
Always good quality and full meat content not filled up with fat
22-Nov-2017   
Good qu@lity & extremely flavoursome meat
03-Nov-2017   
Excellent quality as always from Donald Russell
13-Oct-2017   
Well packed and excellent quality very tasty.
13-Oct-2017  
It was lean but I prefer a coarser mincer. Was good in shepherds pie but particularly good making kofta'a and lamb keema
12-Oct-2017  
Good taste for shepherds pie
08-Oct-2017   
I personally found this minced lamb to be very strong in flavour but I still give it 5 stars as my hubby and children loved it.
02-Oct-2017   
Not used yet but this is a re-order as the quality is always very, very good. A firm favourite with this family.
15-Aug-2017   
This makes Super shepherds pie..................
18-Jul-2017   
Delicious mince. I made an enjoyable moussaka
11-Jul-2017   
excellent quality as always
09-Jul-2017   
Used in shepherds pie. Very tasty and easy to use. Best pie ever.
29-Jun-2017   
Never had minced lamb much before but now with this product I even liked shepherds pie.
29-Jun-2017  
The pastry was rather soggy and thin.
28-Jun-2017   
The family love it in shepherds pie
24-Jun-2017   
Not had better.
Very reasonable price.
24-Jun-2017   
Tasty and great for all of my Tom Kerridge recipes
24-Jun-2017   
lovely lean and tasty lamb mince. we will not eat any other lamb mince.
21-Jun-2017   
Like eating lamb fillet. Full of flavour but super melt in the mouth!
19-Jun-2017   
Shepherds pie family favourite on weekdays
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