Minced Lamb

Bring your recipes to life by using the best 100% lamb mince
  (540 reviews)     
Our Minced Lamb is prepared only from prime lamb offcuts which are too small to become our roasts or chops. We carefully grind it to a medium-coarse consistency for the perfect texture; it melts in the mouth when cooked slowly yet holds its shape in burgers and meatballs.

Head Butcher's Tip:

Minced Lamb has a higher fat content than that of steak or pork mince - this adds fabulous flavour. If you prefer leaner meals, simply cook the mince a day in advance, cool and store overnight in the fridge. The fat will solidify on the top, and can be carefully removed before reheating.

Head Chef's Tip:

Our Minced Lamb is vacuum packed, so it's easy to store in your freezer. You'll find that the mince is quite compact after defrosting, so I would recommend that once you are ready to cook, break the mince up before browning, and continue to break it up in the pan as it browns.
  • Made using our finest naturally reared, grass-fed UK lamb
  • So versatile - use for marvellous Moussakas, perfect Shepherd's Pies and much more!
  • Pure, 100% finest lamb mince - absolutely no additives
  Professionally shock frozen
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Minced Lamb
£7.50
£17.05 per kg
Box Contains:

    • 1 pack Lamb Mince (pack weight 440g)

2-3 servings
Code: L647
Quantity:
3x packs Minced Lamb
£22.50
£17.05 per kg
Box Contains:

    • 3 packs Minced Lamb (pack weight 440g)

6 servings
Code: D678
Quantity:
4x packs Minced Lamb

Regular Price: £30.00

Special Price: £19.00

£10.80 per kg
Box Contains:

    • 4 packs Minced Lamb (pack weight 440g)

8 servings
Code: D846
Quantity:
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From DefrostedAllow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Ingredients:
Lamb (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 871 kJ/209 kcal, Fat: 14.8g, Carbohydrates: 0g, Protein: 19.0g.

99% of customers liked this product (540 reviews)

Posted Rating Comment Company Comment
17-Sep-2016   
Good texture and flavour; used for meat balls served in tomato sauce with pasta
17-Sep-2016   
Repeat order. Excellent value, great quality.
15-Sep-2016  
Have had this meat before and found it to be very good
13-Sep-2016   
Excellent
06-Sep-2016   
DR's minced lamb is very another very good product especially if bought when there are offers on. Lean and tasty.
01-Sep-2016  
It was a bit fattier than last time when I ordered it, and didn't seem quite so smoothly minced.
28-Aug-2016   
This became a completely delicious moussaka
19-Aug-2016   
Excellent
14-Aug-2016   
As Above
13-Aug-2016   
really tasty,makes super shepherds pies and affordable way to enjoy taste of lamb
10-Aug-2016   
Good quality . Very tasty . Packaged very well
06-Aug-2016   
Excellent
05-Aug-2016   
Lovely flavour and low in fat
01-Aug-2016   
Beautiful meet. Very flavoursome.
27-Jul-2016   
Minced lamb very tasty and good texture
22-Jul-2016   
Lovely quality and not too fatty
21-Jul-2016   
Excellent
05-Jul-2016   
Very meaty my grandchildren love it
02-Jul-2016   
Love lamb and these packs of mince were so tasty,no greasy fat and make wonderful
shepherds pies
27-Jun-2016   
Excellent
view all reviews

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