Minced Lamb

Bring your recipes to life by using the best 100% lamb mince
  (591 reviews)     
Our Minced Lamb is prepared only from prime lamb offcuts which are too small to become our roasts or chops. We carefully grind it to a medium-coarse consistency for the perfect texture; it melts in the mouth when cooked slowly yet holds its shape in burgers and meatballs.

Head Butcher's Tip:

Minced Lamb has a higher fat content than that of steak or pork mince - this adds fabulous flavour. If you prefer leaner meals, simply cook the mince a day in advance, cool and store overnight in the fridge. The fat will solidify on the top, and can be carefully removed before reheating.

Head Chef's Tip:

Our Minced Lamb is vacuum packed, so it's easy to store in your freezer. You'll find that the mince is quite compact after defrosting, so I would recommend that once you are ready to cook, break the mince up before browning, and continue to break it up in the pan as it browns.
  • Made using our finest naturally reared, grass-fed UK lamb
  • So versatile - use for marvellous Moussakas, perfect Shepherd's Pies and much more!
  • Pure, 100% finest lamb mince - absolutely no additives
  Professionally shock frozen
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Minced Lamb
£13.64 per kg
Box Contains:

    • 1 pack Lamb Mince (pack weight 440g)

2-3 servings
Code: L647
3x packs Minced Lamb
£13.64 per kg
Box Contains:

    • 3 packs Minced Lamb (pack weight 440g)

6 servings
Code: D678
4x packs Minced Lamb

Regular Price: £29.00

Special Price: £16.00

£9.09 per kg
Box Contains:

    • 4 packs Minced Lamb (pack weight 440g)

8 servings
Code: D846
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From DefrostedAllow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
Lamb (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 871 kJ/209 kcal, Fat: 14.8g, Carbohydrates: 0g, Protein: 19.0g.

99% of customers liked this product (591 reviews)

Posted Rating Comment Company Comment
Very very tasty and of high quality.
Because it was what I ordered and was of good quality.
Quality of mince is always good
Good tasty minced lamb ideal for shepherd's pie ot lasagne.
Great produce and excellent quality
I enjoy cooking dishes with this lamb. The quality is obvious in the taste.
Took the opportunity to get some seasonal lamb mince into our freezer - might some more soon as the meals have been delicious.
Made moussaka, great flavour.
Excellent quality.don't buy anywhere else now.
delicious what else can I say. make meatballs they are fantastic
Really tasty and good value when on offer
Great quality. Won't buy elsewhere
Well flavoured mince made lovely shepherds pie.
Best minced lamb in a long time. Packaging excellent.
Delicious. Very little fat.
Good quality, lean and full of flavour.
Excellent produce as alwalys.
My Sheperd pies are amazing made with Donal Russell lamb mince .
Very tasty good quality good value
First try for this - was good lean and different taste/texture to beef - went well with shepherds pie
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