Mix mince with dried Italian herbs, onion, breadcrumbs and an egg and season with salt and pepper.
Grease an ovenproof pie dish, tip in the mixture and gently pat it down to cover the dish. Mix sour cream with the remaining egg and 20g parmesan and pour on top of the meat. Place in a preheated oven at 200ºC oven for 20-25 minutes. Remove carefully from the oven and leave to rest for at least 10 minutes. Serve with creamy mash and green beans.
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I have made this several times with beef mince and it is delicious. A firm family favourite now. By Anita - 6th Jun 2015
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