Mild Curry Selection

Because ‘spice’ and ‘heat’ are not the same

Availability: Out of stock

Regular Price: £19.60

Special Price: £14.60

CODE: D2630
 
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Love a chicken curry, but don’t want burning heat? This is the perfect selection for you. Tender, juicy UK chicken thigh in mild and fragrant sauces – these quick and easy dishes make any night curry night!
  • Hand made in small batches by professional chefs
  • All premium, natural ingredients – nothing artificial whatsoever
  • Ready from frozen in 6-7 minutes
Box Contains:

    • 2 Chicken Korma, 250g
    • 2 Chicken Tikka Masala, 250g

 
SAVE £5.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens see ingredients in BOLD CAPITALS.

Chicken Korma

Ingredients:
Chicken Thigh (35%), Water, Onion, Natural Yogurt (MILK), Cream (MILK) (7%), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acidity Regulators: Acetic Acid, Lactic Acid), Dried Coriander)), Desiccated Coconut (5%), Sunflower Oil, Butter (MILK), Brown Sugar, Almonds, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.

Nutritional values: (Typical per 100g)
Energy: 653 kJ / 157 kcal, Fat: 10.7g, of which Saturates: 5.3g, Carbohydrates: 6.3g, of which Sugars: 3.1g, Fibre: 1.4g, Protein: 9.5g, Salt: 0.7g

Chicken Tikka Masala

Ingredients:
Chicken Thigh (35%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Coriander, Tamarind, Ginger Puree, Salt, Paprika, Rapeseed Oil, Cumin, Acidity Regulator: Acetic Acid, Spices (MUSTARD), Ginger, Garlic, Antioxidant: Citric Acid, Lactic Acid)), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Nutritional values: (Typical per 100g)
Energy: 425 kJ / 102 kcal, Fat: 4.6g, of which Saturates: 2g, Carbohydrates: 5.9g, of which Sugars: 3.5g, Fibre: 0.9g, Protein: 9.5g, Salt: 0.9g
Chicken Korma

OVEN:Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.

Chicken Tikka Masala

OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

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