Medium-rare Cooked Sirloin Roast

No more stress about cooking your roast!

Availability: In stock

£49.00
CODE: B1832
 
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Our premium grass-fed, 28 day dry-aged sirloin roast – already beautifully seasoned and cooked for you. Simply heat for the perfect roast beef. Even leftover cold-cuts stay juicy!
  • Exclusive to Donald Russell
  • Perfectly pink meat guaranteed
  • Simply reheat to your chosen finish
Box Contains:

    • 1 Medium-rare Cooked Sirloin Roast, boneless, 1kg

SERVINGS    
 
4-6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Ingredients
Beef (97%), Sunflower Oil, Salt, Black Pepper

Nutritional Information (Typical per 100g)
Energy: 1013 kJ / 243 kcal, Fat: 14g, of which Saturates: 5.7g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 1.1g
Heating instructions for the perfect medium-rare
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250°C / Fan 230°C / Gas 9 for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue to heat for 20-25 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.

Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:

Medium: 35-35 minutes
Well done: 40-45 minutes

All appliances vary; these are guidelines only.
Do not reheat.

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