Medium-rare Cooked Ribeye Roast

Cooked to pink perfection, for you to reheat

Availability: In stock

£45.00
CODE: B1833
 
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Ribeye as you’ve never tasted it before! The tasty fat rippled through the centre of this roast is soft and luxurious, adding phenomenal flavour.
  • Exclusive to Donald Russell
  • Perfectly pink meat guaranteed
  • Simply reheat to your chosen finish
Box Contains:

    • 1 Medium-rare Cooked Ribeye Roast, boneless, 1kg

SERVINGS    
 
4-6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Ingredients
Beef (97%), Sunflower Oil, Salt, Black Pepper

Nutritional Information (Typical per 100g)
Energy: 734 kJ / 176 kcal, Fat: 7.4g, of which Saturates: 2.1g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 28g, Salt: 1.2g
Heating instructions for the perfect medium-rare
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250°C / Fan 230°C / Gas 9 for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue to heat for 25-30 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.

Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:

Medium: 35-40 minutes
Well done: 45-50 minutes

All appliances vary; these are guidelines only.
Do not reheat.

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