Medium-rare Cooked Lamb Short Saddle

Perfectly cooked for you

Availability: In stock

CODE: L842
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Sweet, succulent, grass-fed lamb at its very best, hand tied with an edge of tasty seasoned fat and cooked to the perfect pink medium-rare.
  • Exclusive to Donald Russell
  • Perfectly pink meat guaranteed
  • Full instructions included
Box Contains:

    • 1 Medium-rare Lamb Short Saddle, boneless, 750g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lamb (97%), Sunflower Oil, Salt, Black Pepper

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 8.4g, of which Saturates: 2.7g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 25g, Salt: 1.2g
Heating instructions for the perfect medium-rare
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250°C / Fan 230°C / Gas 9 for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue to heat for 20-25 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.

Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:

Medium: 30-35 minutes
Well done: 40-45 minutes

All appliances vary; these are guidelines only.
Do not reheat.

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