Medium 5 Bone Rib

Carvery-style banquet sized roast

Availability: In stock

CODE: B536
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  (29 reviews)     
Please allow 72 hours to defrost

When you want to impress, go for this spectacular carve-at-the-table roast. All the rich, deep flavour of grass-fed, fully matured ribeye, skilfully trimmed for dramatic presentation, makes this our signature beef roast.
  • Make it an occasion with our 5 Bone Rib
  • Our signature beef roast - ideal for celebrations
  • A real show-stopping centrepiece!
Box Contains:

    • 1 medium 5-Bone Rib (pack weight 5kg)

  • Medium 5 bone rib on wooden board
  • Raw 5 bone rib on marble surface
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 1117 kJ / 267 kcal, Fat: 17.3g, of which Saturates: 6.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.13g
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven. Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

97% of customers liked this product (29 reviews)

Posted Rating Comment Company Comment
Succulent and tasty. Great for a special occasion
The rib of beef had a fantastic flavour, was extremely tender, easy to carve and was amazingly good value for money as it produced many more portions than quoted. Would thoroughly recommend and will definitely be buying this again.
Great quality and taste, as ever. Meat trimming could have been better. Value at nearly £120 for a 5 rib roast questioned.
Just perfect...highly recommended.
More than enough for 14 people great taste good value for money love 28 day hung meat
flavour lovely. I cook a large joint until it is rare, then divide it up and freeze the smaller joints. These reheat beautifully.
Great product - will be back!
Outstanding. A wonderful joint of meat
This was the star of the Christmas table. Granny and Grandpa Scotland , Granny and Grandpa Newbury, Louise of the foreign office, the kids, Bob and I - we all thought it absolutely delicious. Quite the best piece of beef I have eaten!
Fantastic, beautifully marbled, fantastic quality.
Looks great,
Can't wait,
To get a chunk,
Upon my plate
We're all excited,
Cos you're invited
T'will soon be gone
So don't be late.
We buy this large joint , cook it and cut it into 5 pieces. Each piece is the right size for two of us. We freeze the rest and defrost when needed. All the advantages of a large joint.
Quality of the joint consistently top rate
As always excellent beef, well hung and well presented.
Not eaten yet - but it looks its usual excellent product and I am sure will be enjoyed
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