Mediterranean Meal for Four

Feed the family in true Mediterranean style with this special selection of easy to prepare, gourmet-style dishes. You could even add some creamy Tiramisu to turn it into a banquet!

Availability: In stock

£45.00
PRICE PER KILO: £16.92
CODE: D2090
 
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A family meal from a family cookbook!

  • Hearty Minestrone soup, just like mamma made
  • Stuffed chicken breast, tender veg and crispy polenta fritters
  • All cook straight from frozen – so convenient!
Box Contains:

    • 1 Pollo Ripieni, 800g
    • 4 Minestrone Soup, 300g each
    • 12 Polenta Fritters, in packs of 6, 230g per pack
    • 2 Peperonata, 200g each

SERVINGS    
 
4
Free delivery on all orders over £80.00
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Pollo Ripieni

Ingredients
Half deboned free-range Chicken (59%)Stuffing: Turkey Meat (14.6%), Soft Cheese (9%) (MILK, Salt, Rennet), Goats Cheese (7%) (Pasteurised Goats MILK, Salt, Ferments, Coagulants), Ceps, Capers (Capers, Water, Spirit Vinegar, Salt), Shallots, Pea Protein, Preservatives: Sodium Nitrate.<

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy: 769 kJ / 184 kcal, Fat: 11.6g, of which saturates: 4.7g, Carbohydrates: 1.7g, of which are sugars 0.2g, Fibre: <0.5g, Protein: 18.3g, Salt: 0.62g.


Minestrone Soup

Ingredients
Vegetables (56%) (Potatoes, Courgettes Carrots, Leeks, CELERY, Cabbage), Water, Tomatoes (9%), Cooked Pinto Beans (3%), Olive Oil, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnips), Sunflower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Natural Roasted Onions Flavouring), Modified Maize Starch, Parsley, Basil, Salt.

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 197 kJ / 46 kcal, Fat: 1.98g, of which saturates: 0.29g, Carbohydrates: 5.65g, of which are sugars 1.84g, Fibre: 1.23g, Protein: 1.39g, Salt: 0.5 g

Polenta Fritters

Ingredients
Water, Ground Maize (25%), Potato Flakes, Potato Starch, Whey Protein (MILK), Rapeseed Oil, Iodised Salt (Salt, Potassium Iodide), Spice (Turmeric).

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy Energy: 503 kJ / 120 kcal, Fat: 1.8g, of which saturates: 0.2g, Carbohydrates: 22.0g, of which are sugars 1.2g, Fibre: 2.5g, Protein: 2.5g, Salt: 1.0g.

Peperonata

Ingredients
Red Peppers (22%), Yellow Peppers (22%), Courgettes (20%), Aubergines (11%), Onions, Water, Olive Oil, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Garlic, Modified Maize Starch, Basil, Salt, Black Pepper.

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 252 kJ / 59 kcal, Fat: 3.68g, of which saturates: 0.55g, Carbohydrates: 5.23g, of which are sugars 3.71g, Fibre: 1.39g, Protein: 1.29g, Salt: 0.83g

Pollo Ripieni

For best results, cook from frozen.
Allow it to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove all packaging and place skin side up into an ovenproof dish.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

FROM FROZEN: 70 - 75 minutes
FROM DEFROSTED: 55 – 60 minutes
Remove from the oven and allow to rest for 10 minutes before serving.

PLEASE NOTE:
Ensure the product is piping hot throughout. Do not reheat once cooked. Slice across the grain of the meat for even slices of tender meat, complete with stuffing.

SERVING SUGGESTIONS:
Serve hot with warm Peperonata, Buttery Mashed Potatoes, or Vegetable Risotto.

Minestrone Soup

For best results cook from frozen in the microwave.
Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes

Stir before serving.

Oven: Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

FROM FROZEN: 30-35 minutes
FROM DEFROSTED: 22-25 minutes
Stir before serving.

PLEASE NOTE:
Do not reheat once cooked.

SERVING SUGGESTIONS:
Add a drizzle of olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh basil leaves. For an even more substantial meal, serve with warm, crusty ciabatta.

PLEASE NOTE:
Not suitable for microwave cooking. Do not reheat once cooked.

SERVING SUGGESTIONS:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

Polenta Fritters

For best results, pan-fry from frozen.
Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over medium heat. Pan-fry frozen fritters for 6-8 minutes until crisp. Occasionally turn fritters gently during cooking.

OVEN:Place frozen fritters on a tray lined with baking paper and cook in a preheated oven at 200°C/Fan 190°C/Gas 5 for 18-20 minutes. For a crispy finish, dot each fritter with a little butter halfway through cooking.

SERVING SUGGESTIONS:
Serve hot as a side dish with steaks. For restaurant style presentation, top with fillet or rump medallions, and surround with a drizzling of sauce or jus. Fritters can also be sprinkled with parmesan cheese or fresh chopped herbs.

Pepperonata

For best results, cook from frozen in the microwave
Microwave: Based on 800 watt. Pierce the film and cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes
Stir before serving.

Oven: Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

FROM FROZEN: 25-30 minutes
FROM DEFROSTED: 18-20 minutes
Stir before serving.

PLEASE NOTE:
Do not reheat once cooked

SERVING SUGGESTIONS:
Serve as a main course or as a side dish. Add hot to pasta, or serve traditionally with steamed potatoes. In summer it is delicious served to accompany grilled meats.


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