Meatloaf En Croûte

Turns everyday eating into something truly special

Availability: Out of stock

CODE: B1473
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  (82 reviews)     
A deliciously juicy, homemade style meatloaf with beef, pork, herbs and vegetables, with a crispy, golden pastry crown. Not much wonder they call it the ‘Royal’ Meatloaf!
  • Our butchers' own meatloaf, wrapped in crisp, flaky pastry
  • Each one is prepared and finished by hand
  • Elegant and very easy to cook - simply brush with egg and put in the oven from frozen
Box Contains:

    • 1 Meatloaf En Croûte (pack weight 1.1kg)

  • Meatloaf En Croute Log Sliced on Board With Veg
  • Meatloaf En Croute Slice with Veg on White Plate
  • Meatloaf En Croute Log Sliced and Single Slice on White Plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:Meat Stuffing (68%), Beef (44%), Pork (22%), Carrot, EGG, Gluten Free Breadcrumbs (Rice flour, Gram flour, Maize starch, Salt, Dextrose), Water, Onion, Salt, Parsley, Black Pepper, Marjoram.
Puff Pastry (25%) Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt.
Cèpe (7%) Water, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt.

Nutritional Information (Typical per 100g)
Energy: 1004 kJ / 240 kcal, Fat: 11.8g, of which Saturates: 5.3g, Carbohydrates: 22.8g, of which Sugars: 2g, Fibre: 0.6g, Protein: 10.3g, Salt: 0.9g
For best results we recommend to cook the product from frozen. Carefully remove en croûte from packaging, leaving on baking paper. Preheat oven to 200°C / Fan 190°C / Gas 6 along with a baking tray. Brush pastry with beaten egg yolk. Place the En Croute (still on baking paper) onto the pre-heated baking tray and cook:

From Frozen: 85-90 minutes
From Defrosted: 65-70 minutes

Remove from oven and allow to rest for 10 minutes. To serve, carefully lift the en croûte from baking paper and cut into 1½-2cm slices.Ensure the product is piping hot throughout. Do not reheat once cooked. Serve warm with beef gravy and braised cabbage or cold with fresh salad leaves and mustard.

93% of customers liked this product (82 reviews)

Posted Rating Comment Company Comment
Great family dish enjoyed by all
Absolutely delicious hot and cold!
Great quality and value for money
Had not tried one of these before, but would recommend it again.
Good pastry and meat in the loaf very tasty. Large en croutes which was good hot and then cold.
Makes a simple meat loaf a bit special -
Fabulous! The best meatloaf I have ever eaten.
Average and a lot of waste as only needed for 3.
A little bit spicy for some tastes, but full of meat. Thanks for your comment. 

We’re sorry our product wasn’t to your taste, but thanks for letting us know – feedback from our customers is really helpful. Do get in touch directly if you’d like to – we’d be more than happy to sort this out for you. 
As Above
Our first taste of this meat and we were not disappointed!
Very tasty meatloaf I used it on Christmas eve when I didn't want to do much cooking
Quite nice would buy again
Enjoyed this, don't usually like meatloaf but this was nice.
Haven't cooked it yet but just looking at it frozen with perfect pastry around it makes the mouth water.
Had meatloaf before but not en croute so I am sure it will be even better
You have to try it to taste how fantastic this is, it's hard to describe it, a fabulous good quality item, well worth the try
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