Meatloaf En Croûte

An easy family crowd-pleaser with lovely flavour

  • Chunky meatloaf hand prepared by our own butchers
  • Finished by hand and wrapped in flaky pastry
  • Brush with egg and cook with no difficult preparation
  • Code: B1473
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Meatloaf En Croûte (pack weight 1.1kg)

 
£20.50

Our royal meatloaf makes a fabulous centrepiece for your table. Golden brown crisp pastry with succulent meatloaf that you can slice at the table your way.

 

Cooking Instructions:
 

Carefully remove from packaging, leaving on baking paper.

Pre-heat oven to 200°C/Fan 190°C/Gas 6 along with the baking tray. Brush pastry with beaten egg yolk and place (still on baking paper) onto tray. Cook for:

From Frozen: 85-90 minutes
From Defrosted: 65-70 minutes

Remove from the oven and rest for 10 minutes before serving.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

MEAT STUFFING (68%), Beef (44%), Pork (22%), Carrot, EGG, Gluten Free Breadcrumbs (Rice flour, Gram flour, Maize starch, Salt, Dextrose), Water, Onion, Salt, Parsley, Black Pepper, Marjoram.
PUFF PASTRY (25%) Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt.
CREPE (7%) Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1004 kJ/ 240 kcal
  • Fat: 11.8g, of which Saturates: 5.3g
  • Carbohydrate: 22.8g, of which Sugars: 2g
  • Fibre: 0.6g
  • Protein: 10.3g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours