The mild tenderness of veal is ideally suited to some of these old-fashioned cuts. From thrifty calf's liver to gourmet sweetbreads, explore the more unusual side of veal today!
Because perfection needn’t cost the earth!from £9.00
Traditional Italian veal cut for braisingfrom £12.50
Out of stock
Ideal for terrines and pâtés4 SERVINGS
Regular Price: £9.00
Special Price: £7.00
The gourmet cut of offalfrom £36.00