These little gems are full of old fashioned flavour. Pot roasting creates its own deep, rich gravy from the heavily marbled breast of lamb and tasty lamb, pork and onion stuffing - the perfect meal for two.
British lamb stuffed with lamb neck fillet, pork sausage meat, carrots & onions.2 SERVINGS£11.50
Sweet UK lamb with savoury meatloaf and aromatic rosemary5-7 SERVINGS£24.00
You’ll see the tender saddle in a whole new light…4-6 SERVINGS£24.00
Bring colour and flavour to your weekly roast!7-9 SERVINGS£35.00