Donald Russell Donald Russell

Our lamb is reared on farms where they are free to graze, and their diet and welfare is of paramount importance. We source from some of the best farms in the UK, and we guarantee our lamb is naturally reared outdoors, matured for a minimum of ten days for extra tenderness, and fully trimmed of any surplus fat and silverskin to a kitchen ready standard. Enjoy our full range of top quality grass-fed lamb steaks and chops, lamb roasting joints and lamb legs together with our Lamb Burgers and Minced and Diced Lamb. We also have a small selection of naturally reared Mutton Roasting Joints so why not join the Mutton revival?