Store below -18ºC to -25ºC. 18 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.

Allergy Advice:
Contains: wheat, gluten, sulphite

Cooking guidelines from defrosted/frozen
Remove all packaging. Separate the sausages using a sharp knife. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling
Add the sausages to boiling water, reduce heat and gently simmer for 10 minutes from defrosted or 20 minutes from frozen. Drain, pat dry, brush with oil all over and either fry, bbq or grill for 5-8 minutes.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 15-20 minutes from defrosted. Turn occasionally.

BBQ: BBQ for 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

For printable cooking instructions Click Here

Ingredients:
Pork (80%), Water, Rusk [contains wheat flour, salt], seasoning [contains, salt, wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork sausage casings.

Nutritional Information: (raw, typical per 100g)
Energy 1336kj/322kcal, Protein 13.3g, Carbohydrate 5.7g of which are sugars 0.3g, Fat 27.4g of which saturates 10.1g, Fibre 0.3g, Sodium 0.7g