Always delicious, our UK beef is grass-fed outdoors for a mellow flavour, before being traditionally matured for a minimum of 21 days for tenderness. Here you will find our range of top quality grass-fed beef steaks, beef roasting joints, casserole cuts, beef steak burgers, not to mention prime minced & diced beef. If you need any inspiration, or some cooking hints for your products then you'll find lots of ideas and tips in our Beef Recipe Section.
Here at Donald Russell our Butchers have been busy expanding our ...
Only the best will do, and our butchers go to extra lengths to ma...
Super flavour in every bite, it’s easy to see why Ribeye is kno...
Our Sirloin Steaks are 'special trim' – the top butcher's cut ...
With its naturally rich and beefy taste, our selection of Pavé R...
We have brought together our full range of tender beef steaks ...
We take the best offcuts and trim and mince them here in our own ...
Made in-house under the supervision of our head butcher. Our Burg...
Lift the meat off the bone and carve to enjoy intense flavour ...
Here you will find a selection of Fillet Roasts including Chateau...
Our Pot Roasts are one pot wonders....
These 'humbler' cuts of our own grass-fed, naturally reared beef ...
Try some of our delicious and versatile Beef speciality cuts - pe...
Simplicity is…all the hard work done for you! ...
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Wine Match for Sirloin Steaks
Posted By Virgin Wines
Posted By Virgin Wines
The Importance of Resting
Posted By Eddie McDonald
Posted By Eddie McDonald
How to cook the
Perfect Steak!
Posted By Stefan Kolsch
Perfect Steak!
Posted By Stefan Kolsch
