Meatloaf and Vegetables

Make a meal of our Meatloaf

Availability: In stock

£12.90
CODE: D2447
 
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Our old-fashioned, hand-made Meatloaf, accompanied by fluffy mash and tender veg in a light, creamy sauce. What could be more comforting? And you can just pop them all in the oven, straight from frozen – now that’s what we call convenient.
  • Meatloaf made with grass-fed minced steak and free-range pork
  • Buttery mash and veg in creamy béchamel sauce
  • Simple, delicious and really wholesome!
Box Contains:

  • 1 Meatloaf, 450g
  • 1 Buttery Mashed Potato, 230g
  • 1 Carrots & Petits Pois in Béchamel, 210g
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at < -18ºC for up to 12 months in the freezer
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Meatloaf

Cook from frozen only. Remove outer packaging and placer the meat loaf in its tray on a baking tray. Cook in a preheated oven 180ºC / Fan 170ºC / Gas 4 for 60-65 minutes. Remove from the oven and allow to resat for 10 minutes. Drain off any excess liquid before slicing and serving. Remember, it will carve much better if not piping hot. This product must be cooked thoroughly prior to consumption. Do not reheat once cooked.

Buttery Mashed Potato

MICROWAVE: Based on 800 Watt. Pierce the film lid and cook for:
From Frozen: 4-5 minutes
Defrosted: 3-4 minutes until piping hot, stir before serving.

OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200ºC / Fan 190ºC / Gas 5 for:
From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Carrots & Petits Pois in Béchamel

MICROWAVE: Based on 800 watt. Pierce the film and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

OVEN: Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200ºC / Fan 190ºC / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
For allergens see ingredients in BOLD CAPITALS.

Meatloaf

Ingredients:
Beef (44%), Pork (22%), Carrots (8%), EGG (8%), Gluten Free Breadcrumbs (6%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

Nutritional Information:(Typical per 100g)
Energy: 703 kJ / 168 kcal, Fat: 8.8g, of which Saturates: 3.6g, Carbohydrates: 7.1g, of which Sugars: 0.6g, Fibre: 2g, Protein: 15.1g, Salt: 0.9g

Buttery Mashed Potato

Ingredients:
Potato (84%), Butter (MILK), Salt, Nutmeg

Nutritional Information: (Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 12.5g, of which Saturates: 8.1g, Carbohydrates: 14.2g, of which Sugars: 0.5g, Fibre: 1g, Protein: 1.5g, Salt: 0.8g

Carrots & Petits Pois in Béchamel

Ingredients
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), MILK Powder, Butter (MILK), Modified Maize Starch, Red LeicesterCheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Nutritional Information: (Typical per 100g)
Energy: 359 kJ / 86 kcal, Fat: 4.6g, of which Saturates: 2.8g, Carbohydrates: 7.5g, of which Sugars: 5.1g, Fibre: 1.8g, Protein: 3.8g, Salt: 0.8g

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
08-May-2017  
Substantial, tasty and easy mid-week meal
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