Marinated Pork Steaks, Alpine Fries & Cheesecakes

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Availability: Out of stock

CODE: D2595
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Juicy and flavoursome, our Marinated Pork Steaks are real customer favourites. Add some crunchy Alpine Fries and finish off with dreamily creamy cheesecake for a combination that’s bound to please everyone!
  • Succulent, tasty free-range pork
  • Crispy, fluffy Alpine Fries
  • Easy ‘defrost and serve’ cheesecake
Box Contains:

    • 1 pack Marinated Pork Steaks, 2-3 per pack, 300g pack
    • 2 packs Alpine Fries, 200g per pack
    • 2 Lemon Meringue Cheesecakes, 180g each

  • Cooked Marinated Pork Steaks on white plate
  • Cooked alpine fries in white bowl
  • Lemon Meringue Cheesecake on white plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Marinated Pork Steaks

Ingredients Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract)

Nutritional Information (Typical per 100g)
Energy: 961 kJ / 231 kcal, Fat: 16.7g, of which Saturates: 6.6g, Carbohydrates: 1.5g, of which Sugars: 0g, Fibre: 0g, Protein: 18.7g, Salt: 0.6g

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

Lemon Meringue Cheesecakes

Full Fat Soft Cheese 45.2% (MILK), Sugar, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Lemon Juice & Zest 1.83%, Vegetable Fat (RSPO Certified Palm & Rapeseed), Milk Chocolate (MILK, SOYA), Butter (MILK), Modified Starch from Waxy Maize, Citric Acid, Guar Gum, Locust Bean Gum, Xanthan Gum.

Nutritional Information (Typical per 100g)
Energy: 1371 kJ / 327 kcal, Fat: 19.7g, of which Saturates: 11.7g, Carbohydrates: 33.8g, of which Sugars: 26.4g, Fibre: 0.4g, Protein: 1.9g, Salt: 0.4g
Marinated Pork Steaks

Defrost in fridge overnight. Remove Steaks from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes. Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Lemon Meringue Cheesecakes

Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter. Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving.

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