Marinated Pork Steaks

The tenderness of marinated pork with none of the waiting

Availability: In stock

CODE: D1438
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These delicious Marinated Pork Steaks are one of our more seasonal products, and are only available from May to September, so make the most of them while you can!

The delicious combination of our Freedom Food pork shoulder, with the perfect complimentary flavours of our carefully balanced mix of spices and seasonings, is finally here, and we don't know how we managed without them! And because our butchers have lovingly prepared these for you, you can enjoy the tenderness of marinated pork with none of the waiting while it marinates.
  • Well-marbled prime Freedom Food pork shoulder
  • Made extra tender through marination
  • Infused with a complimentary mix of spices and seasonings
  • Ready to cook - pre-sliced and marinated
Box Contains:

    • 4 packs Marinated Pork Steaks, 2-3 steaks per pack (300g per pack)
Free delivery on all orders over £80.00
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack : Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Cooking instructions:

Defrost in fridge overnight. Remove Steaks from packaging.

Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much.

Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes.

Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract), Water)

Nutritional Information: (raw, typical per 100g)
Energy 665kj/159kcal, Protein 17.9g, Carbohydrate <0.1g of which are sugars 0.1g, Fat 9.7g of which saturates 3.6g, Sodium 0.2g
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Product Reviews

Marinated Pork Steaks
Overall Rating
Very tasty!
After cooking my first pack by frying in a pan and finding them very tasty but a bit dry, I took the advice of the reviewer who flash fried them then cooked them in the oven for about 30 minutes wrapped in foil...result! All the flavour retained and still moist due to the chops cooking in their juices - delicious!
By Heather - 21st Mar 2014
Cooked these steaks exactly as instructions in a griddle pan and we both thought they were delicious, very tender and full of flavour. Will definitely be buying more.
By woodyswench - 6th Nov 2013