Marinated Pork Steaks

Juicy shoulder steaks, made extra flavourful with our moreish spice blend

Availability: In stock

Regular Price: £20.00

Special Price: £14.00

CODE: D1438
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Our delicious Freedom Food pork shoulder, perfectly complemented by our carefully balanced mix of spices and seasonings. Perfect for the pan, barbecue and even the braising pot - and so tasty sliced up in fajitas! And because our butchers have lovingly prepared these for you, you can enjoy the juicy, flavourful 'bite' of marinated pork with none of the waiting while it marinates.
  • Well-marbled prime Freedom Food pork shoulder with a rustic 'bite'
  • Made extra tasty through its dry-rub marinade
  • Infused with a moreish, savoury mix of spices and seasonings
  • Ready to cook - pre-sliced and marinated
Box Contains:

    • 4 packs Marinated Pork Steaks, 2-3 steaks per pack (300g per pack)
SAVE £6.00
  Professionally shock frozen
Free delivery on all orders over £80.00
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
Cooking instructions:

Defrost in fridge overnight. Remove Steaks from packaging.

Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much.

Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes.

Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract)

Nutritional Information: (raw, typical per 100g)
Energy 665 kJ /159 Kcal, Fat 9.7g, of which Saturates 3.6 g, Protein 17.9g, Carbohydrate <0.1g, of which Sugars 0.1g, Fibre <0.5 g, Salt 0.6g
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Product Reviews

Marinated Pork Steaks
Overall Rating
Very tasty!
After cooking my first pack by frying in a pan and finding them very tasty but a bit dry, I took the advice of the reviewer who flash fried them then cooked them in the oven for about 30 minutes wrapped in foil...result! All the flavour retained and still moist due to the chops cooking in their juices - delicious!
By Heather - 21st Mar 2014
Cooked these steaks exactly as instructions in a griddle pan and we both thought they were delicious, very tender and full of flavour. Will definitely be buying more.
By woodyswench - 6th Nov 2013