Marinated Pork Chop

Big finger-licking flavour

Availability: In stock

CODE: P668
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The delicious combination of our Free Range pork, with the perfect complimentary flavours of our carefully balanced mix of spices and seasonings, is finally here, and we don’t know how we managed without them! And because our butchers have lovingly prepared these for you, you can enjoy the tenderness of marinated pork with none of the waiting while it marinates.
  • Marinated in a tasty, moreish blend of spices and more
  • Made using our free-range pork
  • All the hard work done for you
Box Contains:

    • 1 Marinated Pork Chop, 200g

  • Cooked Marinated Pork Chop on white plate with veg
  • Raw and seasoned Marinated Pork Chop on board
  • Cooked Marinated Pork Chop on white plate with veg
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract), Water

Nutritional Information (Typical per 100g)
Energy: 1060 kJ / 255 kcal, Fat: 20.1g, of which Saturates: 7.9g, Carbohydrates: 1.4g, of which Sugars: 0g, Fibre: 0g, Protein: 17.2g, Salt: 0.7g
Cooking instructions: Defrost in fridge overnight. Remove Steaks from packaging.Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oildirectly onto the steaks to avoid using too much. Place steaks into the pan andcook for 2-3 minutes without touching. Turn your steaks and continue to cook fora further 2-3 minutes. Remove your steaks from the pan. Place steaks on a rack,cover with foil and allow to rest for 5 minutes before serving.

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