Marinated Chicken Breast Selection

Succulent chicken just got tastier!

Availability: In stock

£18.00
PRICE PER KILO: £30.00
CODE: D2539
 
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Premium free-range chicken breast fillets, infused with fresh, zesty and spicy flavours from our tasty marinades.
  • Juicy free-range UK chicken breast in a delicious range of marinades
  • Skinless, boneless and marinated, ready for your pan, oven or BBQ
  • A real taste of summer – perfect fresh off the BBQ, with salads, in tacos or wraps
Box Contains:

    • 2 Peri Peri Chicken Breasts, 300g
    • 2 Sweet Chiili & Lime Chicken Breasts, in pack of 2, 300g

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Peri Peri Chicken Breasts

Ingredients
Chicken Breast 95%, Piri Piri Glaze 5% (Sugar, WHEAT Starch, Spices, Salt, Tomato Powder, Sodium Acetate, Garlic Powder, Citric Acid, Flavouring, Xanthan Gum, Spice Extracts, Vegetable Oil (Sunflower), Cochineal.)

Nutritional Information (Typical per 100g)
Energy: 531 kJ / 125 kcal, Fat: 2.1g, of which Saturates: 0.6g, Carbohydrates: 3.9g, of which Sugars: 2.8g, Fibre: 0.2g, Protein: 23g, Salt: 0.14g

Sweet Chilli & Lime Chicken Breasts

Ingredients
Chicken Breast 95%, Sweet Chilli and Lime 5% (Sugar, Maize Starch, Salt, Spices, Onion Powder, Dried Red Peppers, Garlic Powder, Citric Acid, Parsley, Xanthan Gum, Spice Extracts, Smoked Flavouring, Lime Oil.)

Nutritional Information (Typical per 100g)
Energy: 528 kJ / 125 kcal, Fat: 2.1g, of which Saturates: 0.6g, Carbohydrates: 3.7g, of which Sugars: 2.8g, Fibre: 0.3g, Protein: 23g, Salt: 0.14g
Peri Peri Chicken Breasts

Cooking Guidelines from Defrosted: Bring to room temperature prior to cooking. Remove all packaging prior to cooking. For best results, pan-fry in a medium to hot pan for 1« - 2 minutes per side. Place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for 10 - 14 minutes. Remove from the oven and allow to rest for up to 3 minutes before serving. Ensure the product is piping hot throughout. Always check that there is no pink meat and that the juices run clear before serving. Do not reheat once cooked.

Please Note: Cooking appliances vary in performance, these are guideline only.

Sweet Chilli & Lime Chicken Breasts

Cooking Guidelines from Defrosted: Bring to room temperature prior to cooking. Remove all packaging prior to cooking. For best results, pan-fry in a medium to hot pan for 1« - 2 minutes per side. Place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for 10 - 14 minutes. Remove from the oven and allow to rest for up to 3 minutes before serving. Ensure the product is piping hot throughout. Always check that there is no pink meat and that the juices run clear before serving. Do not reheat once cooked.

Please Note: Cooking appliances vary in performance, these are guideline only.

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