7-11x Mackerel Fillets, 1kg

Great value for weekday meals

Availability: In stock

Regular Price: £22.00

Special Price: £12.00

PRICE PER KILO: £12.00
CODE: D482
 
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  (352 reviews)     
Ready to pair with your favourite flavours, this oily fish is packed fully of healthy omega oils.

Please Note: Although every care has been taken to remove them, some small bones may remain
  • Wild mackerel, fished from the northeast Atlantic
  • Unsmoked, skin on, Boneless fillets
  • Naturally healthy addition to your diet
  • High in Omega 3
Box Contains:

    • 7-11 Mackerel Fillets, skin on, boneless,
      (box weight 1kg)
      Please note: May contain small bones.

SERVINGS    
 
7-11
 
SAVE £10.00
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 968 kJ / 233 kcal, Fat: 17.9g, of which Saturates: 3.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18g, Salt: 0.2g
Pan Fry

Heat a dash of oil in a frying pan.
Dry the mackerel fillets with kitchen paper, season the flesh with salt and add to the frying pan, skin-side down. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan.
Cook for 1 - 2 minutes, depending on the thickness of the fillet. Once the skin is crisp and golden, turn the fillet over and remove the pan from the heat. Leave the mackerel in the pan to cook through, for 30 seconds to 1 minute. Serve immediately.



Grill

Preheat a grill to a medium-high heat.
Season the mackerel well, squeeze a few drops of lemon juice and a sprinkling of zest over each fillet, and drizzle them with olive oil. Place under the grill, skin side up, for five minutes. After five minutes turn them over to brown the meat which will be nearly cooked by now and should only need a minute or two. Set aside to rest.

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