Luxury Langoustines

World-renowned gourmet treats – just for you!
Although they’re in demand the world over, our langoustine fisherman keeps back the very largest, most succulent specimens just for us. The firm tails of sweet, lobster-like meat have been neatly trimmed and kept in their shells for stunning presentation.
  • Sustainably fished and hand selected for perfection - ideal for connoisseurs
  • The ultimate quality wild seafood – the largest, the juiciest, the hardest to get
  • Because they’re so special, we only have a very limited quantity – don’t miss out!
Frozen at the peak of perfection
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1x pack Luxury Scottish Langoustines
£157.89 per kg
Box Contains:

    • 1 pack Luxury Scottish Langoustines, in pack of 4, 190g pack

2x packs Luxury Scottish Langoustines
£157.89 per kg
Box Contains:

    • 2 packs Luxury Scottish Langoustines, in packs of 4, 190g per pack

Storage: Keep frozen at -18ºC or below
Freezer Shelf life: 18 months from production
Defrost: In the fridge for 8-10 hours
Shelf life once defrosted: 24 hours
Langoustine (Nephrops norvegicus) (CRUSTACEANS), Preservative: Sodium MetabiSULPHITE.

Nutritional Information: (typical per 100g)
Energy: 794 kJ / 395 kcal, Fat: 0.1g, of which Saturates: 0g, Carbohydrates: 1g, of which Sugars: 0g, Protein: 18.1g, Salt: 0.8g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Preparation: When sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end.

Pan Frying: Use a heavy-bottomed frying pan over a medium heat. Add a little oil or butter, or a combination of the two. To use as little oil as possible, brush the tails with oil before frying, instead of adding it to the pan.

Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.

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