Luxury Chocolate Trio Dessert

Wonderfully light but decadently delicious chilled chocolate dessert
  • Light, luxurious and intensely chocolatey
  • Slice after slice of rich, velvety mousse
  • Just defrost for melt-in-the-mouth pleasure
  • Code: Q216
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Luxury Chocolate Trio Desert, 470g

A layered confection of rich dark,milk and white chocolate fondant mousses, interspersed with crisp leaves of patissiers feuilletine and intense cocoa and praline sponge.

Cooking Instructions:

Remove dessert from outer packaging, and place carefully into fridge to defrost for 8-10 hours or at room temperature for 2 hours.
When ready to serve simply cut across the width of the cake into generous layered slices.
Finish with your favourite accompaniment. We recommend serving with a handful of black cherries or raspberries and a small jug of pouring cream.
Chef's Tip:
Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. After every cut, wipe off the knife for a more pristine slice.


Whipping Cream (Cream (MILK), Stabiliser: Carrageenan), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Neutral Glaze (Sugar, Water, Glucose, Pectin, Citric Acid, Trisodium Citrate, Preservative: Potassium Sorbate) , White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Water, EGG Yolk, Hazelnut Paste (NUT) , Fine Crumbled Biscuit (WHEAT Flour, Sugar, MILK, Salt, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate), Beef Gelatin, Biscuit Cereals Coated In Dark Chocolate (Sugar, Cocoa Beans, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate, Salt, Cocoa Butter, Natural Flavouring), Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract), Glucose: (Preservative: SULPHUR DIOXIDE), Cocoa Powder, Butter (MILK), Gold Powder (Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxides and Hydroxides).

Nutritional Information:
(Typical per 100g)
  • Energy: 1769 kJ/ 427 kcal
  • Fat: 31.6g, of which Saturates: 18.5g
  • Carbohydrate: 29.7g, of which Sugars: 24.4g
  • Fibre: 1.3g
  • Protein: 5g
  • Salt: 0.12g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours