Luxury Beef Wellington Dinner

Luxury Beef Wellington Dinner for Two

Availability: Out of stock

£62.75
CODE: D2680
 
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A fabulous three course feast for two or a restaurant standard dinner in for any occasion.
  • Hand made with premium ingredients
  • Sides and dessert simply heat from frozen
  • Perfect for a special occasion!
Box Contains:

    • 2 Fish Pies on Shell, individually packed (190g each)
    • 2 Beef Wellington, individually packed (260g each) )
    • 1 Goose Fat Roast Potatoes (200g)
    • 1 Carrots & Petit Pois in Bechamel (210g)
    • 2 Chocolate Brownies (125g each)

SERVINGS    
 
2
Frozen at the peak of perfection
Keep frozen at -18ºC or below Freezer shelf life: See Best Before Date For best results cook from frozen If defrosting, defrost in refrigerator for 12 hours Once defrosted, store below 5ºC, do not refreeze, and use within 24 hours
May contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

THE Fish Pie on Shell

Nutritional Values:(Typical per 100g)
Energy: 470 kJ / 112 kcal, Fat: 5.4g, of which Saturates: 3.2g, Carbohydrates: 5.6g, of which Sugars: 0.9g, Fibre: 0.7g, Protein: 10g, Salt: 0.9g

Ingredients:
Potato (21%), Scallops (MOLLUSCS) (15%), Prawns (CRUSTACEANS) (15%) (Prawns, Water, Salt), Plaice (FISH) (15%), Water, Cream (MILK) (9%), Butter (MILK) (3%), White Wine (3%) (contains SULPHITES), Onion, Modified Waxy Maize Starch, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (CELERY Seed, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg)], WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Salt, MUSTARD Powder, Dill, White Pepper, Paprika.

Beef Wellington

Nutritional Values:(Typical per 100g)
Energy: 818 kJ / 196 kcal, Fat: 10g, of which Saturates: 4.7g, Carbohydrates: 11.2g, of which Sugars: 0.6g, Fibre: 2.9g, Protein: 13.8g, Salt: 0.5g

May contain nut traces.

Ingredients:
Beef Fillet (50%), Puff Pastry (33%) (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt, Mushroom Duxelle (16%) (Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt)

Goose Fat Potatoes

Ingredients:
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Nutritional Values:(Typical per 100g)
Energy: 620 kJ / 148 kcal, Fat: 7.9g, of which Saturates: 2.3g, Carbohydrates: 16.5g, of which Sugars: 0.8g, Fibre: 1.9g, Protein: 1.8g, Salt: 0.3g

May also contain nuts

Peas & Carrots

May contain nuts, peanuts and sesame seeds

Ingredients:
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK ), Full Cream MILK Powder, Butter (MILK ), Modified Maize Starch, Red Leicester Cheese (MILK ) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Nutritional Values: (Typical per 100g)
Energy: 359 kJ / 86 kcal, Fat: 4.6g, of which Saturates: 2.8g, Carbohydrates: 7.5g, of which Sugars: 5.1g, Fibre: 1.8g, Protein: 3.8g, Salt: 0.8g


Chocolate Brownie

Nutritional Values:(Typical per 100g)
Energy: 2010 kJ / 480 kcal, Fat: 27g, of which Saturates: 14g, Carbohydrates: 56g, of which Sugars: 39g, Fibre: 2.5g, Protein: 5.3g, Salt: 0.24g

Ingredients:
Chocolate (MILK, SOYA), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Emulsiofiers: Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum.



THE Fish Pie on Shell

For best results cook from frozen. Remove all packaging, place the product on a baking tray in a preheated oven at 200°C / Fan 190°C / Gas 6 for 30- 35 minutes.

Ensure the product is piping hot throughout before serving.

Beef Wellington

Defrost minimum 12 hours in the fridge. Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes. Pre-heat oven to 210°C / 200°C Fan / Gas mark 6 along with the baking tray. Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 - 17 minutes
Medium: 20 - 22 minutes
Well Done: 25 - 27 minutes

Times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C. Remove from the oven and rest for 10 minutes before serving. To serve carefully lift the Wellington from the baking paper.

Beef Wellington

Defrost minimum 12 hours in the fridge. Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes. Pre-heat oven to 210°C / 200°C Fan / Gas mark 6 along with the baking tray. Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 - 17 minutes
Medium: 20 - 22 minutes
Well Done: 25 - 27 minutes

Times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C. Remove from the oven and rest for 10 minutes before serving. To serve carefully lift the Wellington from the baking paper.

Goose Fat Potatoes

For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From Defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness. Ensure products is piping hot throughout and stir before serving. This product is not suitable for microwaving Do not reheat once cooked.

Peas & Carrots

Microwave: Based on 800 watt. Pierce the film and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

Oven: Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Chocolate Brownie

For best results Cook from Frozen. Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.

Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring, onto a plate using a spatula. Allow to rest for 3-5 minutes.

Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.

Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter. Ensure the product is defrosted throughout before serving.

Remove outer film and carefully place the brownie onto a cold plate. It is now ready to serve cold; if you wish, you can add your favourite accompaniment.

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