Loué Chicken Supremes with Spinach and Tomato Sauce

by Sue Lawrence

Finish off with a slice of mozzarella on each Supreme
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
30 MINS

Ingredients

2 Loué Corn-Fed Chicken Supremes
Olive Oil
250g Spinach
250g fresh Tomato Sauce
2 thick slices of Mozzarella

Loué Chicken Supremes with Spinach and Tomato Sauce

Instructions

Preheat the oven to 190ºC/375ºF/Gas 5. Heat the olive oil in a pan and brown the Chicken Supremes, meanwhile cook the spinach in a pan of boiling water until just wilted and transfer into an ovenproof dish.

Add the Supremes on top of the Spinach and cover with the Tomato sauce finishing off with a slice of mozzarella on each Supreme.

Bake the Supremes in the oven for 20 -25 minutes or until the Chicken is thoroughly cooked.

Serve with warm ciabatta, olive oil and balsamic vinegar or pasta.

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