Lorne Sausage Slice Selection

A taste of tradition

Availability: In stock

£9.90
CODE: D2780
 
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Our customers have been asking for these for years – and we’re happy to oblige! Scottish ‘square sliced’ sausage, in our classic pork sausagemeat and traditional beef varieties.
  • 80% free-range pork shoulder
  • Rich, hand cut beef flank
  • So easy to fry and serve!
Box Contains:

    • 6 Pork Lorne Sausage Slices, in packs of 2
      (240g per pack)
    • 6 Beef Lorne Sausage Slices, in packs of 2
      (240g per pack )

SERVINGS    
 
6 - 12
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Lorne Sausage Slices

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).

Nutritional Information:(Typical per 100g)
Energy: 854 kJ / 205 kcal, Fat: 13.2g, of which Saturates: 4.3g, Carbohydrates: 6.6g, of which Sugars: 0.4g, Fibre: 0.3g, Protein: 15.5g, Salt: 1.9g

Beef Lorne Sausage Slices

Ingredients:
Beef (61%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)).

Nutritional Information:(Typical per 100g)
Energy: 816 kJ / 196 kcal, Fat: 13g, of which Saturates: 5.3g, Carbohydrates: 7.9g, of which Sugars: 0.5g, Fibre: 0.4g, Protein: 13g, Salt: 1.7g
COOKING GUIDELINES:

Pork Lorne Sausage Slices

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature. Brush each side of the slice with a little oil, and follow your chosen cooking method below.

PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5- 6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

Beef Lorne Sausage Slices

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature. Brush each side of the slice with a little oil, and follow your chosen cooking method below.

PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5- 6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

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