8x Lincolnshire Sausages

Celebrating our regional diversity

Availability: In stock

£7.00
PRICE PER KILO: £12.50
CODE: D2519
 
Shopping Bag
Most recently added item(s)


Subtotal
What a herby, porky sausage! Our butchers grind the prime pork shoulder coarser for these traditional recipe sausages for an exceptionally meaty bite, generously seasoned with nutmeg and sage.
  • Over 80% premium, free-range pork shoulder
  • Made by hand in our Aberdeenshire butchery
  • Takes a fry-up to a whole new level!
Box Contains:

    • 8 Lincolnshire Sausages, in packs of 4, 280g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Pork, Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.

Nutritional Information (Typical per 100g)
Energy: 856 kJ / 206 kcal, Fat: 13g, of which Saturates: 4.3g, Carbohydrates: 6.7g, of which Sugars: 0.4g, Fibre: 0.3g, Protein: 15g, Salt: 1.9g
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Feefo Reviews

There is issue of loading this product's review.