Lemon Sole Fillets in Marsala

by Stefan Kolsch

Arrange the Lemon Sole Fillets in a well-buttered oven-proof casserole dish
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

2 Lemon Sole Fillets
50g Butter
Sea Salt and Black Pepper
125ml Marsala Wine
Parsley Butter

Lemon Sole Fillets in Marsala

Instructions

Preheat the oven to 190ºC/375ºF/Gas 5.

Arrange the Lemon Sole Fillets in a well-buttered oven-proof casserole dish. Sprinkle the Fish with salt and pepper; pour marsala over it and dot with the remaining butter. Cover and cook in the preheated oven for 20 minutes.

Serve topped with pats of parsley butter.

Alternatives:
Wild Haddock Fillets or Wild Saithe Fillets (Lieu Noir)

Serve with rice timbales.

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