Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC. Use within 48 hours
Based on 800 watt. Pierce the film and cook from defrosted 3-4 minutes, from frozen 6-8 minutes. Decrease the cooking time for ovens with a higher wattage.
On the Hob:
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently without allowing to boil, stirring occasionally, until piping hot.
Stir before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not re-heat once cooked.
Water, Potato (21%), Leek (12%), Gammon (12%) (Pork [91%], Water, Salt, Cure [Salt [94%], Preservative: Sodium Nitrite), Double Cream (contains: milk), Onion, Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Chicken Fat, Sugar, Natural Chicken Flavouring, Spices (Celery Seeds, Turmeric, Garlic & Nutmeg), Rosemary], Modified Maize Starch, Parsley.
Nutritional Information: (raw, typical per 100g)
Energy values: 316kJ/76kcal, Protein: 2.7g, Carbohydrates: 6.8g of which sugars: 0.9g, Fat: 4.3g of which saturates: 2.5g, Fibre: 0.6g, Total Salt content: 1.1g
98% of customers liked this product (97 reviews)
||very thick and filling, good size portion. I actually added some pearl barley to a portion and shared it with my mum for a quick lunch.|
||The best soup I've ever had! It's a Christmas Day ritual!!|
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