Lasagne Selection

Both our Lasagne varieties in one handy selection

Availability: In stock

CODE: D1526
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Our Lasagne Selection features our ever-popular Lasagne as well as our NEW! Vegetable Lasagne. Our richly flavoured beef steak and pork mince bring extra flavour to our authentic beef lasagne - you'll wonder why you ever bothered making your own, whilst our NEW! Vegetable Lasagne is full of deep, well balanced flavours and the finest Mediterranean vegetables - peppers, courgettes, tomatoes and large portobello mushrooms. No vegetarian need ever feel left out from a Donald Russell family meal again!
  • Beef Lasagne made using only UK beef and pork from our trusted farmers
  • Vegetable Lasagne made using fresh, ripe Mediterranean vegetables
  • Prepared by professional chefs using the best ingredients
  • All natural flavours with no artificial colourings, preservatives or flavour enhancers
Box Contains:

    • 2 Lasagne, in individual trays
      (pack weight 440g)
    • 2 Vegetable Lasagne, in individual trays
      (pack weight 440g)

  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted:
Store between 0 - 5ºC - Use within 24 hours
Beef Lasagne Contains: Beef, Pork, Gluten, Milk, Egg. May contain celery and nut traces.

Vegetable Lasagne Contains: Egg, Milk, Gluten, Celery.
Cooking Instructions for both Lasagne varieties: (This product is not suitable for microwave cooking)
Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200ºC / Gas 6 for 50-55 mintues from frozen or 30-35 minutes from defrosted. (For fan assisted ovens reduce the temperature by 20ºC)
remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.

Serving Suggestion:
Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Beef Lasagne Ingredients:
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum Wheat Semolina, Egg), Tomato Puree, Mature Cheddar Cheese, Onion, Milk Powder, Beef Glaze [Concentrated Beef Juice, Corn Starch, Sugar, Salt, Concentrated Vegetable Juices (Tomato & Onion)], Red Leicester Cheese, Red Wine, Modified Maize Starch, Garlic, Sugar, Butter, Olive Oil, Salt, Oregano, Black Pepper, Ground Bay Leaves.

Nutritional Information: Typical per 100g
Energy values: 568kJ, 136kcal, Protein: 10.02g, Carbohydrates: 7.98g, of which sugars: 3.21g, Fat: 7.07g, of which saturates: 3.64g, Fibre: 0.56g, Salt: 0.79g

Vegetable Lasagne Ingredients:
Water, Roasted Courgette & Red Pepper (12%) [Courgette (64%), Red Pepper (36%)], Pasta (Durum Wheat Semolina, Egg, Water), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese, Slow Roast Tomato (Semi Dried Tomatoes 80%), Rapeseed Oil, Salt, Garlic, Oregano), Whole Milk Powder, Onion, Red Leicester Cheese, Carrot, Celery, Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock [Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, Celeriac, Organic Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomato, Olive Oil, Natural Flavouring], Salt, Butter, Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information: Typical per 100g
Energy values: 411kJ, 98kcal, Protein: 4.0g, Carbohydrates: 8.6g, of which sugars: 3.7g, Fat: 5.2g, of which saturates: 2.4g, Fibre: 1.1g , Salt: 0.9g

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