Large Sirloin Roast Dinner

Everything you need to dine in style!

Availability: In stock

£83.00
CODE: D2107
 
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How does this sound? Succulent, grass-fed Easy Carve Sirloin Roast on the bone . A side of roasted new potatoes and caramelised carrots, with apple pie and vanilla sauce to finish.
  • Generous 1.5kg, fully matured, Easy Carve Sirloin Roast
  • A choice of tempting, chef-prepared side dishes
  • Delicious roasts just got so much easier!
Box Contains:

    • 1 Sirloin Roast, 1.5kg
    • 2 packs Roasted New Potatoes,
      Fennel & Red Onions, 200g
    • 2 packs Caramelised Carrots
    • 4 Apple Pies with Vanilla Sauce
    • 1 jar, The Perfect Seasoning, 110g

SERVINGS    
 
4
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Sirloin Roast, Easy Carve

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Roasted New Potatoes with Fennel & Red Onions

Ingredients
New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Nutritional Information (Typical per 100g)
Energy: 428 kJ / 103 kcal, Fat: 4.1g, of which Saturates: 0.3g, Carbohydrates: 13.9g, of which Sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g

Caramelised Carrots

Ingredients
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information (Typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g

Bramley Apple Pies

Ingredients
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional Information (Typical per 100g)
Energy: 501 kJ / 119 kcal, Fat: 5.6g, of which Saturates: 3.3g, Carbohydrates: 14.7g, of which Sugars: 9.1g, Fibre: 0g, Protein: 3.2g, Salt: 0.1g

Vanilla Custard

Nutritional Information (Typical per 100g)
Energy: 501 kJ / 119 kcal, Fat: 5.6g, of which Saturates: 3.3g, Carbohydrates: 14.7g, of which Sugars: 9.1g, Fibre: 0g, Protein: 3.2g, Salt: 0.1g

The Perfect Seasoning

Ingredients
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional Information (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Sirloin Roast, Easy Carve

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 35-40 minutes Internal temperature of meat: 45-47°C
Medium: 50-55 minutes Internal temperature of meat: 55-60°C
Well Done: 70-80 minutes Internal temperature of meat: 65-70°C

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.

Easy Carving: After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

Roasted New Potatoes with Fennel & Red Onions

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted:22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.

Caramelised Carrots

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen:30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Bramley Apple Pies with Vanilla Custard

MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w Í vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

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