Large Family Feast from Frozen

Your restaurant style roast cooked for you to tender perfection

Availability: Out of stock

£84.50
CODE: D2855
 
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The traditional lamb leg, already slow roasted to guaranteed tenderness, complete with roasties, veg, apple pie and even custard
  • British lamb, slow cooked for juicy succulence
  • All your veg and even dessert
  • So simple - all cooks straight from frozen!
Box Contains:

    • 1 Slow Cooked Leg of Lamb, 2.49kg
    • 3 packs Goose Fat Roast Potatoes, 200g per pack
    • 2 packs Caramelised Carrots, 200g per pack
    • 2 packs Honey Roast Parsnips, 200g per pack
    • 4 Bramley Apple Pies, 2 pouches Vanilla Custard, 940g total

SERVINGS    
 
8-10
  • Caramelised Carrots in dish
  • Bramley Apple Pie with Vanilla custard
  • Honey Roast Parsnips in dish
  • Goose fat roast potatoes on white plate
  • Whole lamb shoulder in dish
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Slow Cooked Leg Of Lamb

Ingredients:
Leg of Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize, Salt, Tomato Puree, Garlic, Cracked Black Pepper, Rosemary.

Nutritional values: (Typical per 100g)
Energy: 952 kJ / 228 kcal, Fat: 14g, of which Saturates: 5.5g, Carbohydrates: 0.5g, of which Sugars: 0g, Fibre: 0g, Protein: 26g, Salt: 0.4g

Goose Fat Roast Potatoes

Ingredients:
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 620 kJ / 148 kcal, Fat: 7.9g, of which Saturates: 2.3g, Carbohydrates: 16.5g, of which Sugars: 0.8g, Fibre: 1.9g, Protein: 1.8g, Salt: 0.3g

Caramelised Carrots

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g

Vanilla Custard

Ingredients:
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional values: (Typical per 100g)
Energy: 501 kJ / 119 kcal, Fat: 5.6g, of which Saturates: 3.3g, Carbohydrates: 14.7g, of which Sugars: 9.1g, Fibre: 0g, Protein: 3.2g, Salt: 0.1g

Apple Pies & Custard

Ingredients:
Bramley Apples, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Vegetable Oil, Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier.

Nutritional values: (Typical per 100g)
Energy: 743 kJ / 178 kcal, Fat: 6g, of which Saturates: 3.2g, Carbohydrates: 31g, of which Sugars: 19g, Fibre: 1.4g, Protein: 1.8g, Salt: 0.2g
Slow Cooked Leg Of Lamb

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

60-65 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Goose Fat Roast Potatoes

For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From Defrosted 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness. Ensure products is piping hot throughout and stir before serving. This product is not suitable for microwaving Do not reheat once cooked.

Caramelised Carrots & Honey Roast Parsnips

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray.

Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Vanilla Custard

MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.

Apple Pies

Cooking guidelines: Cook from frozen. (Please note: using a microwave will make the pastry go soggy). Preheat oven to 180°C / Fan 160°C / Gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15 to 20 minutes until golden brown. Remove from the oven. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream. Ensure product is piping hot throughout before serving.

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