Traditional Roasts

You simply can't beat a succulent joint of lamb, roasted until the outside is crispy and the inside tender and juicy. Whether it's leg, shoulder, saddle or a dainty rack, you'll know it's the finest the UK has to offer.

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  • Half lamb rack on white plate
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    Half Lamb Racks

    Beautifully trimmed half rack of lamb

13 Item(s)