Lamb Valentine Steaks with Fresh Pea Hummus

by Sue Lawrence

Serve with Rocket and Tomato salad and crusty Bread
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
15 MINS

Ingredients

4 Lamb Valentines
300g frozen Petit Pois
2 Garlic Cloves (peeled and crushed)
1 heaped tsp Ground Cumin
1 large Lemon(juiced)
3 Mint leaves
5 tbsp Extra Virgin Olive Oil
2 tbsp Tahini Paste
Oil
Salt and Pepper

Lamb Valentine Steaks with Fresh Pea Hummus

Instructions

Pat dry the steaks with kitchen paper and season, heat 1 tbsp oil in a pan and add the steaks. Cook without touching for 3 minutes, turn and cook for a further 2-3 minutes before removing to a warm place and resting for 4-5 minutes.

Meanwhile, prepare the hummus by cooking the petit pois, draining and running under the cold tap. Pat dry and place in a food processor with the garlic, cumin, lemon juice, mint, olive oil and tahini paste. Add a little more lemon juice to make a thick puree and season to taste.

Serve on warm plates with the lamb.

Serve with Rocket and Tomato salad and crusty Bread.

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