Lamb Steak Selection

Old-fashioned cuts praised for their flavour

Availability: In stock

CODE: D2410
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  (12 reviews)     
Enjoy two of our most popular traditional lamb cuts. Barnsley Chops are cut to include tender loin and fillet meat, complete with bone and fat for extra flavour. Our hearty Lamb Leg Steaks are comprised of full cross-sections of the leg, so they also come with their own flavour-adding bone in the centre. Both are sweet, juicy and utterly delicious!
  • Naturally reared, grass-fed UK lamb
  • Pan fry in minutes for quick lunches or dinners
  • Full of traditional flavour
Box Contains:
  • 2 Barnsley Lamb Chops, 220g each
  • 2 Lamb Leg Steaks, 240g each
  • Barnsley lamb chop with vegetables on plate
  • Lamb leg steak with salad on plate
  • Barnsley lamb chops in metal tray
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Barnsley Lamb Chops

Nutritional values: (Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g

Lamb Leg Steaks

Nutritional values: (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Barnsley Lamb Chops

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Lamb Leg Steaks

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving
Chefs Tip: To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.

92% of customers liked this product (12 reviews)

Posted Rating Comment Company Comment
Perfect in every way, enjoyed very much
The Barnsley chops are good, but the leg steaks were a disappointment - they appear to be in two pieces and did not taste particularly nice.
Tasty and easy to cook, individually packed, great for single people
Really tasty.Always enjoy these.
We love lamb and this is the nicest we have eaten.
Tasty tender lamb - Barnsley chops slightly more tender cut than the lamb steaks, but still nice.
I am 90, widowed and cook for myself, and certainly enjoy eating tasty meat and excellent sweets. Thank you Donald Russell.
Excellent meat with little or no fat and fabulous taste.
Excellent - very tasty and packed individually for convenience. Would buy again. Good size
As Above
Excellent quality as usual
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