Lamb Slow Cooked Selection

Lusciously tender, slow cooked lamb

Availability: In stock

£27.75
CODE: D2443
 
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Lamb really benefits from long, slow cooking – so that’s exactly what we’ve done for you. By adding our chefs’ marinades - from traditional mint & rosemary to warm, gentle spicing – we’ve created restaurant-quality meals you can simply heat from frozen.
  • Slow cooked cuts of lamb with our chefs’ marinades and sauces
  • Unbelievably tender from their ‘sous vide’ cooking
  • Simply heat from frozen
Box Contains:

    • 1 Spiced Lamb Shoulder, 250g
    • 1 Lamb Fore Shanks in Mint Gravy, 700g
    • 1 Lamb Shoulder in Mint and Rosemary Gravy, 360g

SERVINGS    
 
3-8
Frozen at the peak of perfection
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb Foreshanks

Ingredients:
Lamb Shanks (78%), Water, Sugar, Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel (Colour), Garlic Puree, Lamb Stock (Water, Lamb Bones, Meat, Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion.

Nutritional values: (Typical per 100g)
Energy: 686 kJ / 163 kcal, Fat: 7.3g, of which Saturates: 3.3g, Carbohydrates: 5.5g, of which Sugars: 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1g

Spiced Lamb Shoulder

Ingredients:
Lamb Shoulder (96%), Yeast Extract, Cornflour, Sugar, Spices (Chilli, Cumin, Black Pepper), Salt, Garlic Powder, Tomato Powder, Red Pepper, Herbs (Parsley, Oregano, Sage), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).

Nutritional values: (Typical per 100g)
Energy: 881 kJ / 212 kcal, Fat: 14.5g, of which Saturates: 6.8g, Carbohydrates: 1.3g, of which Sugars: 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g

Lamb Shoulder in Mint Gravy

Ingredients:
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (contains BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Nutritional values: (Typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which Saturates: 4.2g, Carbohydrates: 6.6g, of which Sugars: 3.4g, Fibre: 0g, Protein: 13.8g, Salt: 0.3g
Spiced Lamb Shoulder

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
8-9 mins from frozen 5-6 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Lamb Fore Shanks in Mint Gravy

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
14-15 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat..

Lamb Shoulder in Mint & Rosemary

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:
45-50 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
10-11 mins from frozen 6-7 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat once cooked.

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