Lamb Slow Cooked Selection

Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.

Lamb Fore Shanks in Mint Gravy

Ingredients:
Lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, natural caramel, garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion..

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Contains: BARLEY

Spiced Lamb Shoulder

Ingredients:
Lamb shoulder (96%), yeast extract, cornflour, sugar, spices (chilli, cumin, black pepper), salt, garlic powder, tomato powder, red pepper, herbs (parsley, oregano, sage), wheat flour (WHEAT, calcium carbonate, iron, niacin, thiamine).

Nutritional Values: (typical per 100g):
Energy: 881 kJ / 212 kcal, Fat: 14.5g of which saturates: 6.8g, Carbohydrates: 1.3g of which are sugars 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g.

Contains: WHEAT (GLUTEN)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb Fore Shanks in Mint Gravy

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen
Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Spiced Lamb Shoulders

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen
Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
.
Please note: Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.