Lamb Slow Cooked Selection

Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.

Lamb Fore Shanks in Mint Gravy

Ingredients:
Lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, natural caramel, garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion..

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Contains: BARLEY

Spiced Lamb Shoulder

Ingredients:
Lamb shoulder (96%), yeast extract, cornflour, sugar, spices (chilli, cumin, black pepper), salt, garlic powder, tomato powder, red pepper, herbs (parsley, oregano, sage), wheat flour (WHEAT, calcium carbonate, iron, niacin, thiamine).

Nutritional Values: (typical per 100g):
Energy: 881 kJ / 212 kcal, Fat: 14.5g of which saturates: 6.8g, Carbohydrates: 1.3g of which are sugars 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g.

Contains: WHEAT (GLUTEN)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
14-15 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Spiced Lamb Shoulders

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
8-9 mins from frozen 5-6 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.