Lamb Shoulder stuffed with Meatloaf

Sweet UK lamb with savoury meatloaf and aromatic rosemary

Availability: In stock

£24.00
PRICE PER KILO: £16.00
CODE: L806
 
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  (1 reviews)     
Just when we thought our grass-fed lamb couldn’t get any tastier, here it’s kept partially on the bone and incision-stuffed with our juicy meatloaf.
  • Generously sized roast of juicy, grass-fed UK lamb
  • Stuffed with our own meatloaf, made with grass-fed steak and free-range pork
  • Topped with a sprig of fresh rosemary, ready to roast
  • Fully deboned except the fore shank bone, for easy carving
Box Contains:

  • 1 Lamb Shoulder stuffed with Meatloaf (pack weight 1.5kg)
SERVINGS    
 
5-7
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:
40 minutes for medium (Internal temperature of meat: 56°C)
45 minutes for well done (Internal temperature of meat: 58°C)
Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 25-30 minutes. After resting, slice and serve on warm plates.
For allergens see ingredients in BOLD CAPITALS

Ingredients
Lamb (80%), Stuffing (20%) (Beef (44%), Pork (22%), Carrots (9%), Whole EGG (8%), Gluten Free Bread Crumbs (7%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water (6%), Onions, Salt, Parsley, Black Pepper, Marjoram), Garnish (Rosemary Sprig).

Nutritional Information: (Typical per 100g)
Energy: 931 kJ / 224 kcal, Fat: 17g, of which Saturates: 7.6g, Carbohydrates: 1.6g, of which Sugars: 0.5g, Fibre: 0g, Protein: 17g, Salt: 0.3g

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
19-Mar-2017   
Will deffo buy this again it's tasty tender
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