2x Lamb Shoulder Fillets
£19.44 per kg
4x Lamb Shoulder Fillets
Regular Price: £14.00
Special Price: £12.00
£16.67 per kg
Energy 1155kJ / 278kcal, Fat 20g of which saturates 8.2g, Carbohydrate 0g of which sugars 0g, Protein 24.4g, Salt 0.17g.
Pat dry with kitchen paper. Preheat the oven to 160ºC/Fan 140ºC/Gas 2-3.
Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over.
Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes.
Add wine, stock or water, herbs and spices
Make sure the liquid covers at least a third to a half of the meat and bring to the boil.
Cover the pan with a lid and transfer into the centre of the preheated oven. Braise for 1½ - 2 hours until tender.
Check from time to time and top up liquid if needed.
Chefs Tip: Braise a larger quantity all at once, cool quickly and freeze in handy portions sizes for quick stand by meals.
99% of customers liked this product (81 reviews)
||These cuts are the best I've eaten in years. When slow cooked the flavour is full and rich, and they cut like a knife through butter.|
||I use these for tagine and the lamb is so tender it melts in the mouth.|
||Top quality and valready for money|
||good flavours, they were so tender|
||Lean and tasty - could be bigger.|
||Used one in a Cumbrian Tati pot very good|
||I had not had theses before but will definitely buy again, very juicy and full of flavour.|
||A new experience - I had not tasted these before Again they are easy to cook and wonderful to taste. I look forward to buying more in the bar future|
||excellent quality lamb!!!|
||Haven't eaten these yet but going from past experience of the quality of the produce they will be excellent|
||Will continue to buy these. I slow cook them in onion gravy. Succulent and full of flavour.|
||Lovely thoroughly enjoyed these|
||excellent product very tender and tasty.|
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