Lamb Selection Box

A selection of our Lamb products

Availability: Out of stock

Regular Price: £52.00

Special Price: £40.00

CODE: D1812
 
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  (7 reviews)     
Perfect lamb for everyone
  • Our best flavoursome, grass-fed UK lamb
  • Matured for a minimum of 10 days to bring out its full taste and succulence
Box Contains:

    • 1 Lamb Rack, French trimmed (440g)
    • 1 pack Lamb Mince (440g)
    • 4 Lamb burgers, in pack of 4
      (240g per pack)
    • 2 Barnsley Lamb Chops (220g each)
    • 4 Lamb Fore shanks, in packs of 2
      (400g per pack)

 
SAVE £12.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lamb Racks

Nutritional values: (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Minced Lamb

Nutritional values: (Typical per 100g)
Energy: 817 kJ / 196 kcal, Fat: 13.3g, of which Saturates: 6.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.1g, Salt: 0.17g

Lamb Burgers

Nutritional values: (Typical per 100g)
Energy: 817 kJ / 196 kcal, Fat: 13.3g, of which Saturates: 6.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.1g, Salt: 0.17g

Barnsley Lamb Chops

Nutritional values: (Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g

Lamb Fore Shanks

Nutritional values: (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Lamb Racks

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Minced Lamb

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced lamb is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!

Lamb Burgers

Defrost the burgers throughly before cooking. Once defrosted remove from packaging and pat dry with kitchen paper, place on board and allow to come to room temperature for about 20 minutes. Preheat a frying or griddle pan on the highest temperature, add a little oil or brush directly onto the burger. Place the burger carefully into the pan and cook on each side for 2-½ minutes. Take out the plan and allow to rest in a warm place for 4-5 minutes before serving.

Barnsley Lamb Chops

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Lamb Fore Shanks

About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature. Pre-heat the oven to 140°C / 275-325°F / Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

100% of customers liked this product (7 reviews)

Posted Rating Comment Company Comment
30-May-2017  
Tasty convenient & fair value for money
26-Apr-2017   
Delicious flavoured meat.
26-Jan-2017  
The lamb was succulent and tasty. I have not tried all the products in the box yet.
12-Jan-2017   
Excellent
08-May-2015   
Great selection
07-May-2015   
Quality always first class and never varies from order to order
06-May-2015   
We haven't used all the lamb yet,but what we have eaten,the Lamb mince and cutlets have been so delicious.
As soon as I have space in me freezer I will be re ordering.I just love your steaks.
Do you have any Gluten Free Sausages by any chance.
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